EASY BISQUICK CHICKEN LEGS
This was adapted from a recipe on the back of the box. This is great cold and also good for potlucks. You could keep the chicken legs warm in a crock-pot, set on low.
Provided by VickyJ
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450°F Line cookie sheet with foil; spray with cooking spray.
- In 1-gallon resealable food-storage plastic bag, stir together Bisquick® mix, salt, basil and garlic powder.
- Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle melted margarine over chicken.
- Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Nutrition Facts : Calories 448.3, Fat 28.6, SaturatedFat 7.4, Cholesterol 151.3, Sodium 825.7, Carbohydrate 20.8, Fiber 0.7, Sugar 3.8, Protein 25.2
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NOLUTHANDO Twala
[email protected]I'm making this recipe for dinner tonight. I'll let you know how it turns out!
mithu Ghosh
[email protected]This recipe looks delicious! I can't wait to try it!
Chloe Vince
[email protected]I'm allergic to eggs. Can I use a different binder instead of eggs?
anwarul islam
[email protected]How long can I store the leftover chicken?
Afaf Efat
[email protected]Can I use boneless, skinless chicken thighs instead of chicken legs?
Nabeel Hodekar
[email protected]I would like to try this recipe, but I'm not sure what to serve it with. Do you have any suggestions?
Adan Yare
[email protected]I'm always looking for new chicken recipes, and this one is definitely a keeper. Thanks for sharing!
Ena Palmer
[email protected]This recipe is perfect for busy weeknights. It's quick and easy to make, and the chicken is always delicious.
Laiqat Ali
[email protected]I'm impressed with how easy this recipe is to follow. Even a beginner cook can make this dish.
Luther Hippolyte
[email protected]This recipe is a great way to get kids to eat chicken.
the five cousins
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out crispy.
darlynda Danielle
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is delicious!
Morgan Stinson
[email protected]I had a hard time finding Bisquick at my local grocery store.
Roney Rk
[email protected]This recipe was a little too greasy for my taste. The chicken was also a bit overcooked.
Behzad Iskenderov
[email protected]I'm not a huge fan of chicken legs, but I really enjoyed this recipe. The coating was crispy and flavorful, and the chicken was cooked perfectly. I will definitely be making this recipe again.
Nakaye Teddy
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great! The chicken was nice and crispy, and the coating was flavorful.
Harold Daniel
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the coating is crispy and delicious. I usually serve it with mashed potatoes and green beans, but it would also be great with rice o
Pankaj Kumar
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they were cooked through perfectly. The coating was crispy and flavorful, and the chicken was juicy and tender.
Eishan Das
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the coating was crispy and flavorful. I served it with mashed potatoes and green beans and it was a hit with my family.
Mohammad Mainuddin
[email protected]These chicken legs were a hit with my family! The coating was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this recipe again.