This is heavenly beyond words! And so easy. It's from Kitchen Life, by Art Smith (who happens to be Oprah's private chef). Please note that I've slightly changed the recipe, adding more herbs and spices and more crust, because crust ROCKS. Also, please note that it's easy to simplify the recipe if even a little chopping seems like too much hassle. Simply replace the chicken breasts with already cooked chicken (from a can or from a deli) and, instead of chopping fresh vegetables, throw in some more frozen ones. It'll still be good, I promise!
Provided by CorriePDX
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Position a rack in the center of the oven, and preheat oven to 350 degrees.
- Heat the oil in a large skillet over medium-high heat. Season the chicken as you see fit, and add it to the skillet. Cook, stirring quite often, just until it turns opaque and loses its raw look, about 8 minutes. Transfer the chicken to a plate.
- Add the butter to the skillet, and reduce the heat to medium. Add the onion and celery and cook, stirring often, until the vegetables soften, about 3 minutes. Sprinkle the flour over the mixed vegetables and mix well. Add the broth and half-and-half, and bring to a boil, stirring up the browned bits from the bottom of the pan with a wooden spoon. Cook until the sauce is slightly thickened, about 5 minutes.
- Stir in the reserved chicken, thawed mixed vegetables, and parsley. Season with salt and pepper as desired. Pour into an ungreased 2 1/2 to 3 quart round casserole, or, if you don't have one (like me!), pour into whatever casseroles you have.
- Mix the Bisquick and buttermilk to make a soft, slightly sticky dough. Drop six large spoonfuls of the dough over the chicken mixture (or, if you're using two casseroles, make eight or nine smaller biscuits).
- Pop the casserole(s) in the oven, and bake for 25 to 35 minutes, until biscuits are golden brown.
- You're done!
Nutrition Facts : Calories 577.8, Fat 26.8, SaturatedFat 10.2, Cholesterol 87.3, Sodium 765.4, Carbohydrate 54.4, Fiber 3.8, Sugar 9, Protein 30.2
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Nikita Parris
[email protected]This is my go-to chicken pot pie recipe. It's always a crowd-pleaser.
Rich Bvuwayi
[email protected]Meh. Not worth the effort.
Prosper Mbombe
[email protected]This recipe was a hit with my family! Even my picky kids loved it.
Naveed Lisari
[email protected]Just okay. Not as good as I hoped.
Moon Sitrauss
[email protected]Delicious! Will definitely make again.
Carter Meaux
[email protected]Bland and boring. Needs more flavor.
Amrancadeey Amrancadeey
[email protected]This recipe is a keeper! So easy and delicious.
Karel Weiss
[email protected]Not a fan of the Bisquick crust. Will try a different recipe next time.
ALI MILANO
[email protected]Easy to follow recipe. Turned out great!
Jipsy Marley
[email protected]This recipe was a disaster! The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Claudine Devnarain
[email protected]The chicken pot pie was delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved the addition of the peas and carrots. I will definitely be making this recipe again.
Cine Find
[email protected]The chicken pot pie was a bit too salty for my taste. I think I'll use less salt next time. Other than that, it was a delicious and easy-to-make recipe. I'll definitely be making it again.
danny brosnahan
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices to the filling, and it helped a lot. The crust was also a bit too dry for my liking. Overall, it was an okay recipe, but I wouldn't make it again.
Muhammad Jasim
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times, and it's always a hit with my family and friends. The Bisquick crust is a lifesaver, and the filling is always creamy and flavorful. I highly recomme
Moheb Khan
[email protected]This was my first time making chicken pot pie, and I'm so glad I chose this recipe. It was incredibly easy to follow, and the results were amazing. The crust was flaky and golden brown, and the filling was creamy and flavorful. My family loved it, an
Matrina Key's
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Bisquick crust is a game-changer, it's so easy to make and always turns out perfect. The filling is creamy and flavorful, and the chicken is always cooked to perfection. I highl
Amukelani Zitha
[email protected]This recipe was easy to follow and turned out delicious! I made a few substitutions, using frozen peas and carrots instead of fresh, and it still came out great. The chicken was moist and flavorful, and the crust was flaky and golden brown. My family
Havushe Ukzmajli
[email protected]Just made this recipe and it was a hit! The chicken was tender and juicy, the vegetables were perfectly cooked, and the sauce was creamy and flavorful. I loved the addition of the Bisquick, which gave the crust a nice crispy texture. Will definitely
Md. Shaon Chowdhury
[email protected]This chicken pot pie was a delightful surprise! I was skeptical about using Bisquick, but it turned out perfectly flaky and golden brown. The filling was creamy and flavorful, with tender chicken and veggies. My family loved it, and I'll definitely b