EASY BISCUITS
This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!
Provided by Brenda
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 3
Steps:
- Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
- Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 18.3 g, Cholesterol 1.6 mg, Fat 13.4 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 3.5 g, Sodium 306 mg, Sugar 1 g
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Qasim Shykh
[email protected]These biscuits are so good. They're so easy to make, and they taste like they came from a bakery. I love them with a cup of coffee or tea.
sdspharmacy sol
[email protected]I've made these biscuits several times now, and they always turn out perfect. I love that I can freeze them and then reheat them later. They're always a hit with my family and friends.
Wasay Shah
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious. I love them with a big dollop of butter and honey.
Ibarhim Khan
[email protected]I'm not a big fan of buttermilk, but these biscuits were still really good. The flavor was great, and they were so light and fluffy.
Mahnoor bukhari
[email protected]These biscuits are a great way to use up leftover mashed potatoes. They're also a fun and easy recipe to make with kids.
Mahendra Bohora
[email protected]I've tried a lot of biscuit recipes, but this one is by far the best. The biscuits are so light and fluffy, and they have the perfect amount of sweetness.
Robert Pilkington
[email protected]I made these biscuits for my family, and they loved them! They said they were the best biscuits they've ever had.
Awais Ch
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. They're also great for using up leftover buttermilk.
Sherricka Campbell
[email protected]I'm not a big fan of biscuits, but these ones were really good. They were light and fluffy, and the flavor was great.
Riyad Hussain
[email protected]These biscuits are so easy to make, and they taste amazing. I love that I can make them in my air fryer.
Asadkhan asad
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
lalita chaudhary
[email protected]These biscuits were a bit too dry for my taste. I think I might add a little more butter next time.
Mawuli Fofo
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're my go-to recipe for biscuits.
Bahadur Pathan
[email protected]These biscuits are the best I've ever had! They're so soft and flaky, and the flavor is incredible.
Mbali Qhesi
[email protected]I made these biscuits for a brunch party, and they were a huge hit! Everyone loved them. They were so easy to make, and they tasted like they came from a bakery.
Marie Smith
[email protected]These biscuits were absolutely delicious! They were so light and fluffy, and the flavor was amazing. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again soon.