EASY BISCUIT SQUARES
With just three ingredients, you can bake these shortcake-like biscuits that are perfect topped with strawberries and cream. "The cake mix makes them light, fluffy and slightly sweet," says Marilou Robinson of Portland, Oregon.
Provided by Taste of Home
Time 30m
Yield 9 biscuits.
Number Of Ingredients 3
Steps:
- In a large bowl, combine biscuit and cake mixes. Stir in water just until moistened. Turn onto a floured surface; knead 10-12 times. , Pat into a greased 9-in. square baking pan. Score the surface, making nine squares. Bake at 425° for 12-15 minutes or until golden brown. Break biscuits apart at score marks.
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Nasir 236
[email protected]I made these biscuit squares for a brunch party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing.
Naggy Chilufya
[email protected]These biscuit squares were a total fail. They were dense, dry, and flavorless. I'm not sure what went wrong.
Queen Khan
[email protected]I'm not a big fan of biscuits, but these biscuit squares were actually really good. They were light and fluffy, and the flavor was perfect.
Owais Niazi
[email protected]These biscuit squares were a bit too salty for my taste. I think I'll use less salt next time.
Michele Stickley
[email protected]I've made these biscuit squares several times now and they're always a hit. They're so versatile - I've served them with gravy, butter, and jam, and they're always delicious.
mohd iswadi
[email protected]These biscuit squares were really easy to make and they turned out great! I used a gluten-free flour blend and they still came out perfect.
Gail Smith
[email protected]I made these biscuit squares for a potluck and they were a big hit! Everyone loved them. They were easy to make and tasted great.
Praise Efeturi
[email protected]I was disappointed with these biscuit squares. They were too dense and didn't have much flavor.
Oizaa
[email protected]These biscuit squares were a bit dry for my taste. I think I would add a little more butter or milk next time.
Rabin Ahemd
[email protected]I followed the recipe exactly and the biscuit squares came out delicious. They were light and fluffy on the inside with a crispy crust. I served them with honey butter and they were perfect.
Naiem Pabna _official
[email protected]These biscuit squares were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy. I'll definitely be making these again.