EASY BISCUIT MIXTURE
Use as you would a baking mix. The possibilities are endless!
Provided by Janet
Categories Bread Quick Bread Recipes Biscuits
Yield 24
Number Of Ingredients 5
Steps:
- In a large bowl mix together the flour, baking powder, sugar, and salt. Cut in shortening until mixture resembles coarse crumbs.
- Store in an airtight container for up to 6 weeks.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 43.1 g, Fat 17.6 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 4.4 g, Sodium 682.4 mg, Sugar 2.2 g
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ice dragon3790
[email protected]I'll definitely be making these biscuits again!
Lal Aryal
[email protected]These biscuits were a little too dense for my taste.
Naturally Miah
[email protected]I'm not a big fan of biscuits, but these were actually really good.
Joy Ray
[email protected]These biscuits are so easy to make and they taste amazing!
Michael Woolridge
[email protected]I've made these biscuits several times now and they're always a hit.
Kayleigh Draper
[email protected]These biscuits are a great addition to any breakfast or brunch.
Emotional Video
[email protected]I'm so glad I found this recipe! These biscuits are now my go-to recipe.
Rubenroos Christ
[email protected]These biscuits were perfect! I served them with honey butter and they were a huge hit.
diego rodriguez
[email protected]I thought these biscuits were a little bland. I would have liked them better with some added flavor.
Bianca Scarfe
[email protected]These biscuits were a bit dry for my taste.
Tammy Tamme
[email protected]I was really impressed with how easy these biscuits were to make. I'm definitely going to be making them again.
Rachel LeJeune
[email protected]These biscuits are a hit with my family! They're always asking me to make them.
Akpan Daniel
[email protected]I'm not much of a baker, but these biscuits came out great! They were simple to follow instructions, and the results were delicious.
Rohit Goshami
[email protected]These biscuits were so easy to make and turned out perfectly! They were light and fluffy, with a crispy golden brown crust. I'll definitely be making these again.