EASY BISCOTTI - ANISETTE TOAST
This is the easiest and best tasting Biscotti recipe I have ever made! Received from a co-worker back in 1993, this will make your house smell WONDERFUL!
Provided by Nancy
Categories Desserts Cookies Cake Mix Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10x15 inch jellyroll pan.
- In a medium bowl, stir together the cake mix, oil, eggs, anise seeds, almonds, and anise extract. Mix well after each addition. Pour into the prepared pan.
- Bake for 20 to 30 minutes in the preheated oven, until a toothpick comes out clean.
- Cut down the middle of the pan, then cut each half into 1/2 inch slices. Place slices on their side onto the jellyroll pan and return to the oven for 8 to 10 minutes, until toasted. Cool and dust with confectioners' sugar.
Nutrition Facts : Calories 415.4 calories, Carbohydrate 39.4 g, Cholesterol 78.4 mg, Fat 25 g, Fiber 1.6 g, Protein 6.4 g, SaturatedFat 3.5 g, Sodium 312.8 mg, Sugar 22.5 g
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Sk abir
s-a@gmail.comThese biscotti are a great way to use up leftover egg whites.
Amirkhan Baloch
amirkhan.baloch60@hotmail.frThese biscotti are the perfect way to show someone you care. They're homemade and delicious, and they're sure to be appreciated.
Reratiloe Mokubung
r.mokubung@yahoo.comI'm so glad I found this recipe. These biscotti are now my go-to cookie recipe.
Prabha Senchurii
sprabha5@aol.comThese biscotti are the perfect addition to my holiday cookie platter.
Kavin MA
m_kavin@hotmail.frI love the way these biscotti look. They're so elegant and festive.
RajaAzad Khanbj
k_rajaazad51@yahoo.comThese biscotti are the perfect way to end a meal. They're light and airy, and the anise flavor is a nice touch.
Alicia Mutire
a-mutire@hotmail.comI made these biscotti for a bake sale and they sold out in minutes. Everyone loved them!
Veronica Haynes
v.h26@gmail.comThese biscotti are the perfect combination of sweet and savory. I can't get enough of them!
Pixie V
p.v43@hotmail.comI've never made biscotti before, but this recipe was so easy to follow. I'm so glad I tried it!
Susan Njoki
susan_njoki@hotmail.comThese biscotti are the perfect gift for any occasion. They're sure to be a hit with everyone who tries them.
Mahadi Makatu
m-m2@yahoo.comI love that these biscotti are made with whole wheat flour. It makes them a healthier snack option.
Shadin Mallik
shadin@aol.comThese biscotti are so easy to make. I was able to whip up a batch in no time.
Muwonge Julius
muwongejulius27@yahoo.comI'm not usually a fan of anise, but I loved these biscotti. The flavor was just right.
walli mohammad
mohammad_w@gmail.comI made these biscotti for my Italian grandmother and she said they were the best she's ever had.
Sujon Raza
sujonraza34@gmail.comThese biscotti are the perfect afternoon snack with a cup of coffee or tea.
DM. Real
d_r@gmail.comI love the texture of these biscotti. They're crispy on the outside and chewy on the inside.
emily dupre
emily_d78@hotmail.comThese biscotti are delicious! The anise flavor is subtle and not overpowering.
Testtest Testtest
t-t@gmail.comI've made these biscotti several times and they always turn out perfectly. They're a great gift for friends and family.
IT'S HANA
its_hana@hotmail.frThese biscotti were a hit at my holiday party! They were so easy to make and everyone loved the anise flavor.