EASY BIG FAT YEAST ROLLS
Christine is right, this is a super easy yeast rolls recipe. They bake up warm and soft with golden brown tops. Serve with butter or a bit of jam and you too will fall in love with these delicious dinner rolls.
Provided by Christine Bronston
Categories Savory Breads
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven 350 degrees. Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended.
- 2. Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky).
- 3. Put out onto floured board and knead a few times until smooth.
- 4. Place in greased bowl, cover with plastic wrap and let rise in warm place for approximately 45 minutes.
- 5. Punch down and turn out onto floured board.
- 6. Shape into 12 rolls and place in greased 13x9 inch baking pan. Let rise again about 30 minutes.
- 7. Bake at 350 degrees for 20 minutes.
- 8. Brush tops of rolls with butter (or equivalent).
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[email protected]I would not recommend this recipe to anyone. The rolls were a huge disappointment.
Peter Okorie
[email protected]These rolls are a waste of time and ingredients. They didn't turn out at all.
Mdrabbi Hussain
[email protected]I followed the recipe exactly, but the rolls didn't turn out as expected. They were a bit dense and not very fluffy.
AK brothers 4 the meme
[email protected]The rolls were a little dry for my taste, but overall they were still good.
Aman Mohamed
[email protected]I'm not a huge fan of yeast rolls, but these were actually really good. I'll definitely be making them again.
Atta ullah Khan
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Ann Imbrie
[email protected]I highly recommend this recipe to anyone who loves yeast rolls. They're easy to make and they always turn out perfect.
Md Mahid Hassan
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and delicious.
Bella Craig
[email protected]I love the big, fat size of these rolls. They're so satisfying to eat.
Vastmacaroon10
[email protected]I've made these rolls several times now and they always turn out perfect. They're my go-to recipe for yeast rolls.
Pixel Gamer np
[email protected]These rolls are perfect for any occasion. They're great for breakfast, lunch, or dinner.
Always Stuck
[email protected]I made these rolls for Thanksgiving dinner and they were a huge success. My family loved them.
Linda Zwane
[email protected]I added some garlic powder and dried herbs to the dough for a savory flavor. The rolls were delicious!
Franck Kyagulanyi
[email protected]I followed the recipe exactly and the rolls turned out perfect. They were soft and fluffy on the inside and had a beautiful golden crust.
Kh 384D
[email protected]These rolls are so easy to make, even a beginner can do it. I highly recommend this recipe.
Pat Torres
[email protected]I've tried many yeast roll recipes, but this one is by far the best. The rolls are light and fluffy, with a perfect golden crust.
Dodo El Don
[email protected]These rolls were a hit! I made them for a potluck and they were gone in minutes. Everyone loved them.