EASY BIBINGKA
Make and share this Easy Bibingka recipe from Food.com.
Provided by Cookin4fun
Categories Dessert
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 400°F.
- Lightly grease a 8x13 pan, set aside.
- With a spatula, blend Bisquick mix, milk, eggs, sugar, and vanilla extract. Pour mixture into the greased baking pan.
- Sprinkle grated cheese on top.
- Bake for 13 minutes.
- Take pan out of oven.
- Brush top of cake with melted butter.
- Broil at 350°F for 2-3 minutes until top is golden brown.
- Leave oven door slightly open while broiling.
- Remove from oven and let cool.
Nutrition Facts : Calories 95.7, Fat 2.9, SaturatedFat 1.4, Cholesterol 58.4, Sodium 50.5, Carbohydrate 14.2, Sugar 14.2, Protein 3.2
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Irfan Afzal
[email protected]This bibingka was amazing! I will definitely be making it again.
Md Arian Islam Delouer
[email protected]Overall, this was a good bibingka recipe. I would definitely make it again.
Kraig Kuhl
[email protected]This bibingka took a bit longer to cook than the recipe stated. I had to keep it in the oven for an extra 15 minutes.
Mishka Koen
[email protected]I had some trouble finding banana leaves. I ended up using parchment paper instead and it worked just fine.
Dabanana bread
[email protected]This bibingka was a bit dry for my liking. I added an extra egg to the batter and it came out much better.
Washington Chuene
[email protected]I found that this bibingka was a bit too sweet for my taste. I reduced the amount of sugar by half and it was perfect.
Shujahat Ali
[email protected]I'm not a big fan of coconut, but I still enjoyed this bibingka. The flavor of the coconut is subtle and not overpowering.
Noa Harel
[email protected]This bibingka is a great way to use up leftover rice. I always have a bag of cooked rice in my freezer, so I can make this dish at a moment's notice.
misgina ayele
[email protected]This bibingka is the perfect make-ahead breakfast or snack. I like to make a big batch on the weekend and then enjoy it throughout the week.
Honest Lolgojine
[email protected]I love that this bibingka recipe is so versatile. I've tried it with different toppings, such as fruit, nuts, and chocolate chips, and it always turns out great.
Julieta Ballesteros
[email protected]This bibingka is so easy to make, I can whip it up on a weeknight without any hassle. It's the perfect comfort food for a busy family.
Samir Eyfan
[email protected]I made this bibingka for a special occasion and it was a showstopper. The presentation was beautiful and the taste was even better.
Kamal Thakulla
[email protected]This bibingka was a huge success at my last potluck. Everyone raved about the flavor and texture, and I even got requests for the recipe.
Terrance Guerrero
[email protected]I love the addition of cheese to this bibingka recipe. It gives the dish a rich and creamy texture that takes it to the next level.
Phulo Devi
[email protected]I've tried many bibingka recipes over the years, but this one is by far the best. The combination of coconut milk, rice flour, and sugar creates a perfectly balanced flavor that is both sweet and savory.
Yanet
[email protected]This bibingka recipe was incredibly easy to follow, even for a novice baker like me. The step-by-step instructions were clear and concise, and the result was a delicious and visually appealing bibingka that was a hit with my family and friends.