EASY BERRIES AND CREAM PIE
You'll think the crust for this super-simple pie is a mistake, but trust us. Letting it puff up and then gently patting it down makes for an easy instant crust. Use your favorite fruit preserves or jam for the filling.
Provided by Food Network Kitchen
Categories dessert
Time 2h55m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Roll the puff pastry into an 11-inch square. Invert a 9-inch pie plate onto the center of the square and use a paring knife to cut a circle about half an inch larger than the edge of the pie plate (save the scraps for another use). Put the circle into the pie plate. Bake until the pastry rises into a golden dome, 15 to 20 minutes. Immediately use the bottom of a heat-safe measuring cup to pat down the pastry into the bottom and sides until flat, making a crust (some small pieces of puff pastry will flake off; this is fine). Let cool completely.
- Make the filling: Beat the cream cheese in a large bowl with an electric mixer on medium speed until smooth. Add the sugar and vanilla and beat until incorporated. Pour in the cream and beat on medium-high speed until stiff peaks form (take care not to overbeat).
- Spread the jam out on the bottom of the crust and then scrape the cream filling on top of it. Spread out into an even layer. Loosely cover with plastic wrap and refrigerate for at least 2 hours. Top with berries, cut into slices and serve.
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Barbara Archie
[email protected]Thanks for sharing this recipe. I'm definitely going to try it.
Jeyriel Martinez
[email protected]I can't wait to try this recipe. It looks delicious!
Almarie Booyzen
[email protected]This pie is my new go-to dessert recipe. It's so good!
Omnia Ahmed
[email protected]I've made this pie several times now, and it's always a hit.
Prissy Knoles
[email protected]This pie is perfect for a potluck or party. It's easy to transport and everyone loves it.
batmezz Bacha
[email protected]I used frozen berries instead of fresh, and it still turned out great.
elkbron64
[email protected]The pie was a bit too runny for my liking, but the flavor was still good.
I Small
[email protected]This pie was so easy to make, even for a beginner baker like me.
Juma Ticpro
[email protected]I added a dollop of whipped cream to each slice of pie. It was the perfect finishing touch!
Jessica Harper
[email protected]I used a pre-made crust to save time, and it still turned out great.
Lokman Dine
[email protected]This pie is perfect for summer! The berries are fresh and juicy, and the cream filling is light and fluffy.
Hassan Bajwa
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. Not sure what went wrong.
Michael McCauley
[email protected]The pie was a bit too sweet for my taste, but it was still pretty good.
Mandisa Khumalo
[email protected]This pie was easy to make and turned out great! The berries and cream filling was delicious and the crust was nice and flaky.
Bontus Jontus
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Aarya Tamang
[email protected]This was an incredibly delicious pie! The balance of flavors between the tart berries and the creamy filling was perfect. The crust was super flaky and buttery. Overall, this pie was a real winner!