EASY BEER BRATWURST
These rich, savory brats are the perfect treat for your next backyard cookout or tailgate.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 4h15m
Yield 6
Number Of Ingredients 12
Steps:
- Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
- Add beer, onions, maple syrup, vinegar, caraway seeds, thyme, and Worcestershire sauce to the prepared slow cooker. Stir gently with a rubber spatula to combine. Place bratwurst on top of the mixture in cooker.
- Cover and cook for 4 hours on high or for 8 hours on low.
- Serve bratwursts and onions in toasted buns topped with cheese and lettuce, if desired.
Nutrition Facts : Calories 814.9 calories, Carbohydrate 79.1 g, Cholesterol 81.2 mg, Fat 39.5 g, Fiber 4.2 g, Protein 29.4 g, SaturatedFat 16.6 g, Sodium 1751.1 mg, Sugar 8.2 g
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Wassi Md
[email protected]These brats are a great way to use up leftover beer. I always have a few cans in the fridge that I don't know what to do with.
Jordynn Searson
[email protected]I love how versatile this recipe is. You can add whatever vegetables or seasonings you like.
Kunbher Writer's
[email protected]These brats are so affordable and easy to make. They're a great weeknight meal.
Sunday Adeleye
[email protected]I've never made brats before, but this recipe made it so easy. They turned out so well, I'll definitely be making them again.
Javaria Usman
[email protected]These brats are perfect for a summer BBQ. They're easy to make and always a hit with my guests.
Rome Begum
[email protected]I added some chopped peppers and jalapenos to the pot for a little extra spice. It was delicious!
Robert Wetselline
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious meal.
Meli Aktar
[email protected]I made these brats in my slow cooker and they turned out perfect! They were so tender and flavorful.
Zoo House
[email protected]These brats were a little too salty for my taste, but overall they were still good. I think next time I'll use less salt.
Oside Meg
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The brats are so juicy and flavorful.
IMRAN YOUSAFZAI
[email protected]Not a fan of beer, but these brats were still delicious. The onions and sauerkraut really complemented the flavor of the meat.
SB Ashik
[email protected]Followed the recipe and these came out great. The beer adds such a nice flavor. Served them with sauerkraut and mashed potatoes.
Abdi Kasim
[email protected]I made these brats for my family and they loved them! Even my picky kids ate them up. I will definitely be making these again.
LIFE WITH MANI BRO
[email protected]I love how easy this recipe is. Just throw everything in a pot and let it simmer. The brats come out so tender and flavorful.
Rukubita Benjamin
[email protected]These brats were a hit at my last BBQ! The beer adds a delicious flavor and the onions caramelize perfectly. I'll definitely be making these again.