EASY BEEFY CRESCENT SQUARES
I came up with these when I needed something quick and easy to make for supper. Hubby and I enjoy them and I hope you will too!
Provided by Loves2Teach
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown hamburger, drain, and add pasta sauce.
- Press 4 crescent rolls in the bottom of greased 8x8 pan, add meat/sauce mixture, cheese, and remaining 4 crescent rolls on top.
- Bake in preheated 350F oven for 12-15 minutes and enjoy!
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Raquel Poy
[email protected]These crescent squares are a must-try! They are so easy to make and they taste amazing.
Rasha Maher
[email protected]I would definitely recommend these crescent squares to others. They are a great appetizer or snack.
sledgenwedge
[email protected]Overall, I thought these crescent squares were pretty good. They were easy to make and tasted good. I would definitely make them again.
Crazy Bot Gamer (Md shohidul islam)
[email protected]These crescent squares were a bit too time-consuming to make. I think I would look for a simpler recipe next time.
Teddy Nassa
[email protected]The crescent squares were a bit too greasy for my liking. I think I would use less butter next time.
Sha'ron Pryor
[email protected]These crescent squares were a bit bland for my taste. I think I would add more seasoning next time.
Ifeoma
[email protected]I made these crescent squares for my family and they loved them! They said they were the best crescent squares they had ever had.
Kirstyn Miller
[email protected]These crescent squares were easy to make and very tasty. I would definitely make them again.
Mekh Grg
[email protected]I followed the recipe exactly and the crescent squares turned out great. They were a little bit time-consuming to make, but they were worth it.
Casper Daun Jnr
[email protected]These are the best crescent squares I've ever had! The beef is tender and juicy, and the cheese is melted and gooey. I will definitely be making these again.
Onhtamir Tseren
[email protected]I've made these crescent squares a few times now and they always turn out perfectly. The filling is flavorful and the dough is flaky and buttery.
Silva Marcus
[email protected]These crescent squares were a hit at my last party! They were so easy to make and everyone loved them.