EASY BEEF STROGANOFF - GROUND BEEF VERSION
This is one of my family's favorites. Unlike most recipes, this one calls for ground beef. Serve over noodles or rice.
Provided by MTpockets
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large, deep skillet, add onions and beef and brown until no longer pink.
- Drain off fat.
- Stir in Remaining Ingredients, except sour cream, reduce heat, cover and simmer 20-25 minutes, stirring occasionally.
- Remove from heat when mixture thickens to desired consistency and let sit for a few minutes. Then add sour cream and mix well until blended.
- Serve immediately over hot noodles.
- ****EDIT: If you prefer your stroganoff mixture a little thinner, increase the milk from 1/2 cup to 3/4 cup.
Nutrition Facts : Calories 526.9, Fat 37.3, SaturatedFat 15.2, Cholesterol 135.6, Sodium 964.7, Carbohydrate 10.9, Fiber 0.6, Sugar 4, Protein 35.9
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Isy Chukwuemeka
ichukwuemeka77@hotmail.comI'm always looking for new and easy recipes to try, and this one definitely fits the bill. It was quick and easy to make, and it tasted delicious. I will definitely be making this again.
Buddha Bahadur Khadka
bkhadka79@gmail.comThis recipe is a great starting point, but I made a few changes to suit my taste. I used less salt and added some garlic powder and onion powder. I also used a different type of mushrooms, and I cooked the beef for a little longer. Overall, I was hap
Shannon Mason
m51@hotmail.frI found this recipe to be too salty. I had to add a lot of water to the sauce to make it palatable. Other than that, it was a good recipe.
Jen BB (Jen)
jen.b60@yahoo.comI was disappointed with this recipe. The sauce was bland and the beef was tough. I followed the recipe exactly, but it just didn't turn out well.
Muzamil Shah123
m_shah12347@gmail.comThis is one of my favorite recipes to make. It's so easy and always turns out delicious. I love that I can use ground beef instead of steak, which makes it more affordable.
Chimlee Livingstone
c-l@yahoo.comI made this recipe for my family and they all loved it. Even my picky kids ate it up. The sauce was especially good, and I loved the addition of mushrooms.
Sharon Placette
p_s@hotmail.comI followed the recipe exactly and it turned out perfectly. The beef was cooked through but still tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Mb Motiyar
m.m42@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Asad Rajpoot
asad@hotmail.comI was pleasantly surprised at how well this recipe turned out. I didn't think ground beef would work in a stroganoff, but it was actually really good. The sauce was creamy and flavorful, and the beef was tender.
Umeema Khan
ukhan47@aol.comI've made this recipe several times now and it's always a hit. The ground beef makes it a more affordable version of traditional beef stroganoff, but it's just as flavorful.
Silas Yakes
syakes70@gmail.comThis ground beef stroganoff recipe is a keeper! It's quick, easy, and delicious. My family loved it.