EASY BEEF STIR FRY (LOW FAT)
Steps:
- 1. In a large zip-lock plastic bag, combine ginger root, orange rind, orange juice, vinegar and soy sauce.
- 2. Zip bag and mix thoroughly to make marinade.
- 3. Add meat strips and place in refrigerator for 30-45 minutes.
- 4. Remove meat strips and add cornstarch to remaining marinade.
- 5. Zip bag and mix cornstarch into marinade.
- 6. Spray nonstick skillet with nonstick cooking spray and heat to medium-high.
- 7. Add meat strips and stir-fry for 5 minutes.
- 8. Remove from skillet.
- 9. Drizzle sesame oil over skillet.
- 10. Add snow peas, bean sprouts, celery and pepper and stir-fry 3 minutes.
- 11. Add steak strips and reserved marinade and stir-fry an additional 2-3 minutes.
- 12. Mixture should be slightly thickened. Serve over rice.
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Tumusiime Innocent
[email protected]This stir-fry is a keeper!
ABR ABR ABR ABR
[email protected]I'll definitely be making this stir-fry again.
Joel bundi
[email protected]This is the best stir-fry recipe I've ever tried.
Adam ahmad
[email protected]This stir-fry is a great way to use up leftover rice.
Olaitan Bamgbose
[email protected]I'm always looking for healthy and delicious recipes, and this stir-fry fits the bill perfectly.
Muwanguzi Peace
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
MrJPII
[email protected]I love the sauce in this stir-fry. It's the perfect balance of sweet and savory.
A R SOLANGI
[email protected]This stir-fry is so easy to make and it's always a hit with my family.
M saqlain Nawaz
[email protected]I've never been a fan of stir-fries, but this recipe changed my mind. The beef is so tender and the vegetables are cooked to perfection.
Shukri Uso
[email protected]This stir-fry is a great way to use up leftover rice. I usually make a big batch of rice on the weekend, then use it to make stir-fries throughout the week.
Twinamatsiko Ivan
[email protected]I'm always looking for healthy and delicious recipes, and this stir-fry fits the bill perfectly. It's low in fat and calories, but it's still packed with flavor.
Laura Garza
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce.
Zeeshan Mehdi
[email protected]I love how versatile this recipe is. I've tried it with different types of vegetables and sauces, and it always turns out great.
Tinashe Ray Mwanyisa
[email protected]This stir-fry is so easy to make, even for a beginner cook like me. I just followed the recipe step-by-step and it turned out perfectly.
Rabeet Younus
[email protected]I'm not a big fan of beef, but this stir-fry is so good that I actually enjoy it. The vegetables are perfectly cooked and the sauce is amazing.
Graham Crosby
[email protected]This recipe is a great way to use up leftover steak. I usually marinate the steak overnight in a mixture of soy sauce, garlic, and ginger, then stir-fry it with vegetables the next day.
arginoll okine
[email protected]I've made this stir-fry several times now and it's always a hit with my family. The sauce is the perfect balance of sweet and savory, and the beef is always cooked to perfection.
Carolyn Williams
[email protected]This stir-fry recipe is a lifesaver for busy weeknights! It's quick, easy, and healthy, and the beef is always tender and flavorful. I love that I can customize it with whatever vegetables I have on hand.