EASY BEEF STEW BAKED IN A CAST IRON DUTCH OVEN
This is in the oven right now and it smells so good, we can hardly wait for it to be done! No browning necessary. Company coming? Toss in another potato and carrot - this recipe is forgiving! Serve with Recipe #348286, hot and buttered. My youngest brother would find out I was making this stew and biscuits and he would invite himself over and eat me out of house and home. His favorite way to eat this stew was on top of buttered biscuits. I think with a salad and dessert this would serve about 6 but around here I would say it serves 4. ***UPDATE*** This recipe is for a cast iron dutch oven with a heavy tight-fitting lid. I've made this a million times and have had left-over gravy for noodles, rice, etc. Make sure you don't bake at any higher temperature than 300* and you don't use corningware or any other casserole. The heavy cast iron Dutch oven with a lid will prevent almost all of the evaporation of liquid, kind of like a slow cooker.
Provided by Secret Agent
Categories Stew
Time 4h20m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients into the dutch oven and stir to mix.
- Cover and bake at 300* for 4 hours or until you are ready to eat.
- You can thicken the gravy with 1/4 cup of flour mixed into 1/2 cup of water - stir and cook until on top of the stove until it is thick enough for you. We like it just the way it comes out of the oven.
- Serve with hot buttered biscuits, Recipe #348286 .
Nutrition Facts : Calories 1473.5, Fat 122, SaturatedFat 50.5, Cholesterol 169.1, Sodium 731.9, Carbohydrate 73.6, Fiber 12.4, Sugar 15.7, Protein 23
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Nisar Koko
[email protected]This stew is just okay. I've had better.
Ashleigh Smith
[email protected]I'm not sure if I like the flavor of this stew. It's not bad, but it's not my favorite.
PATRICK Watson
[email protected]This stew took a lot longer to make than I expected. I think I'll try a different recipe next time.
Pukhtoon Khan1
[email protected]I found this recipe to be a bit bland. I had to add some extra salt and pepper to taste.
Sami Awanx
[email protected]I'm not sure what I did wrong, but my stew didn't turn out as good as I hoped.
Adison Loreal
[email protected]I love that this stew is made with affordable ingredients. It's a great way to save money.
Jerusha Mwarema
[email protected]This stew is so easy to make. I can even make it on a weeknight.
GM khan
[email protected]I love that this stew is made in a cast iron Dutch oven. It gives the stew a really rich flavor.
Asad Sk
[email protected]This stew is perfect for a cold winter night. It's hearty and filling and it always warms me up.
Ana Gugava
[email protected]I'm so glad I found this recipe. This stew is now a staple in my kitchen.
McKayla Hair
[email protected]This stew is a winner! The beef is so tender and the gravy is so flavorful. I will definitely be making this again.
Itx Ali
[email protected]I love this stew! It's so easy to make and it's always a hit with my family and friends.
Roo Hitt
[email protected]This stew is amazing! The beef is so tender and the vegetables are cooked perfectly. The gravy is rich and flavorful. I will definitely be making this again.
mxryxm
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Gene Sickles
[email protected]This stew is so easy to make and it's absolutely delicious. The beef is so tender and the vegetables are cooked perfectly. I will definitely be making this again and again.
Jewel Md
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved the tender beef and flavorful gravy. I will definitely be making this again.
Senesh Damsara
[email protected]This beef stew is fall-off-the-bone tender and packed with flavor. The vegetables are cooked perfectly and the gravy is rich and delicious. I will definitely be making this again!