EASY BEEF ROAST
I've made this for many years. You can even use this as a base step and begin adding herbs it's that versatile. Can be made without mushrooms,-- add carrots, or no vegetable. Serve with garlic mashed potatoes or rice. My entire family likes this one.
Provided by glitter
Categories Roast Beef
Time 2h15m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Rub the rump roast with the pepper and put in good size roaster.
- Add rest of the ingredients, except flour and water.
- Cover.
- Roast in a 350* oven for approximately 2 hours.
- Use your thermometer for the doneness you prefer.
- I like an inner temperature of 150*.
- Baste every so often to keep meat moist.
- When done take out meat cover with foil and let it rest.
- Mix your flour and water in a jar with a cover and shake quickly. This removes any and all lumps.
- Put your pan on the burner, pour in the flour/water mixture; stir until thickened.
- If you like a thinner gravy just add water. If you like a darker, richer color to your gravy add a"seasoning and browning sauce".
- Now you are ready to thinly slice your meat.
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Musawenkosi Zondi
[email protected]This was the best beef roast I've ever had. The meat was so tender and juicy, and the gravy was to die for.
Valarie Moore-Hall
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Muna Aacharya
[email protected]This recipe is a keeper. The roast was tender and flavorful, and the gravy was perfect. I highly recommend it!
Caitlin Shannon
[email protected]I'll definitely be making this recipe again. It was a hit with my family and friends!
Sparkle N Shine Vlogs
[email protected]Not a fan of this recipe. The roast was tough and the gravy was bland.
kim dufresne
[email protected]The recipe was easy to follow and the roast turned out great. I made a few changes, like adding more garlic and thyme, and it was delicious!
HASO KHAN
[email protected]This was my first time making a beef roast and it came out amazing! My family loved it.
Sumaiya Kona
[email protected]Followed the recipe exactly and it turned out great! The meat was tender and juicy, and the vegetables were cooked perfectly.
Mohammad Fazim
[email protected]The roast was a bit dry, but the gravy was delicious. I think I'll try cooking it for a shorter amount of time next time.
Erick Sejd
[email protected]This recipe was incredibly simple to follow and resulted in a fall-apart tender roast. The gravy was rich and flavorful, and the carrots and potatoes were cooked to perfection. I will definitely be making this dish again!