EASY BEEF PIES
We make a lot of French dips and always have leftover roast beef. Here's how I put it to good use. For these pies, use any vegetables you like. They're extra awesome drenched in cheese sauce. -Jennie Weber, Palmer, Alaska
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Drain beef, reserving 1/4 cup juices; shred meat with 2 forks. In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender, 1-2 minutes. Add garlic; cook 30 seconds longer. Remove from heat; stir in beef and reserved juices., Unroll 1 pie crust; cut in half. Layer 1/4 cup shredded cheese and about 1/3 cup beef mixture over each crust half to within 1/2 in. of edge. Fold crusts over filling; press edges with a fork to seal. Place on a greased baking sheet. Repeat with remaining crust and filling., Bake until golden brown, 15-18 minutes. If desired, serve with queso dip. Freeze option: Freeze cooled pies in a freezer container. To use, reheat pies on a greased baking sheet in a preheated 350° oven until heated through.
Nutrition Facts : Calories 752 calories, Fat 46g fat (19g saturated fat), Cholesterol 108mg cholesterol, Sodium 921mg sodium, Carbohydrate 53g carbohydrate (7g sugars, Fiber 0 fiber), Protein 31g protein.
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Anas Asghar
[email protected]I made these beef pies for my friends and they loved them! The filling was hearty and flavorful, and the pastry was flaky and golden brown.
Bruce Sauer
[email protected]These beef pies were delicious! The filling was flavorful and the pastry was flaky.
Shipu Vai
[email protected]The beef pies were a bit too dry for my taste. I think I should have added more gravy to the filling.
Chaudhary Muhammad Khan
[email protected]These beef pies were easy to make and turned out great! I used a store-bought pie crust to save time, and they still came out delicious.
Awais Ahmad Fazal Muhammad
[email protected]I made these beef pies for my family and they loved them! The filling was hearty and flavorful, and the pastry was flaky and golden brown.
Oscar Ortega
[email protected]These beef pies were delicious! The filling was rich and flavorful, and the pastry was flaky and golden brown.
Obert Chigwendere
[email protected]The beef pies were easy to make and turned out great! The filling was flavorful and the pastry was flaky. I will definitely make these again!
Aman waris Masoom
[email protected]These beef pies were a bit too dry for my taste. I think I should have added more gravy to the filling. Otherwise, they were good.
Bradley Brow
[email protected]I made these beef pies for a potluck and they were a huge success! Everyone loved them. The filling was flavorful and the pastry was flaky. I will definitely be making these again.
Green Bangla
[email protected]The beef pies were delicious! The pastry was flaky and the filling was flavorful. The pies were easy to make and a great way to use up leftover beef.
Gift Oluwapelumi
[email protected]These beef pies were a hit with my family! The filling was hearty and flavorful, and the pastry was flaky and golden brown. The pies were easy to make and didn't take too long. I will definitely be making these again.
Joseph Onyekwere
[email protected]Easy to follow recipe and the pies turned out great! I used a store-bought pie crust to save time, and they still came out delicious. The filling was flavorful and the pastry was flaky. Will definitely make again!
Mbarly Sithole
[email protected]These beef pies were an absolute delight! The filling was rich and flavorful, with tender chunks of beef and a delicious gravy. The pastry was flaky and golden brown, and the pies held together perfectly. I will definitely be making these again!