EASY BEEF GOULASH
Make and share this Easy Beef Goulash recipe from Food.com.
Provided by Toadi
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In large skillet, brown ground beef.
- Drain the fat.
- Sprinkle noodles over the meat.
- Combine water, tomato sauce, and onion soup mix. Pour over noodles, do not stir.
- Cover, bring to a boil. Reduce heat and simmer 30 minutes or until noodles are tender.
Nutrition Facts : Calories 258.5, Fat 12.3, SaturatedFat 4.7, Cholesterol 67.4, Sodium 635.3, Carbohydrate 18.7, Fiber 1.5, Sugar 2.2, Protein 17.6
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Muhammad Fasial
[email protected]This goulash is the best I've ever had. The meat is so tender and the sauce is so rich and flavorful.
Nadeem Anjum
[email protected]I'm a vegetarian, but I made this goulash with tofu instead of beef. It was still delicious!
Ionut Cosmin Streche
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover beef.
SusieKylie9
[email protected]This goulash is now a staple in my household. It's easy to make and always a crowd-pleaser.
adegboye adesewa
[email protected]I'm not sure what I did wrong, but my goulash came out bland and watery. Maybe I didn't use enough paprika?
Abas Jaat
[email protected]I followed the recipe exactly and the goulash turned out great. Thanks for sharing!
Sambhu Chaudhary
[email protected]This was the perfect comfort food for a cold winter night. The beef was so tender and the sauce was so flavorful.
Afjal S
[email protected]This goulash was a bit too spicy for my taste, but I still enjoyed it. I'll probably use less paprika next time.
Pauline Kakoba
[email protected]I'm not a huge fan of goulash, but this recipe changed my mind. It was easy to make and the results were delicious.
Samantha Boehlert
[email protected]This goulash was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I'll definitely be making this again.