EASY BEEF ENCHILADAS
I tweak this recipe I think every time I make it. Very easy to make and very delicious. Even better the next day!
Provided by Diane Wilson
Categories Tacos & Burritos
Time 2h
Number Of Ingredients 6
Steps:
- 1. Brown ground beef, drain
- 2. add chopped onion and taco seasoning mix
- 3. pour enchilada sauce in bowl. dip tortilla in the sauce.
- 4. fill tortilla with ground beef mixture and roll. Place in lightly sprayed baking pan.
- 5. Cover with foil, or if you like your tortillas a little crispy, leave uncovered. Bake at 350 for 30 minutes.
- 6. Uncover, spread grated cheese over top of Enchiladas. Place back in oven until cheese is melted.
- 7. Garnish with any of your favorite things from black olives, lettuce, tomato, Salsa and enjoy!
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Noah TSB
[email protected]These enchiladas were amazing! I will definitely be making them again.
Nishani Akarsha
[email protected]I'm not a huge fan of enchiladas, but I thought these were pretty good. The sauce was flavorful and the cheese was melted perfectly.
junaidalijunaidali junaidalijunaidali
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I would recommend using less chili powder next time.
bobbo bartholomew
[email protected]I would give these enchiladas a 4 out of 5. They were easy to make and they tasted great.
Najib dekow
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were so flavorful and cheesy.
Jill Larsen
[email protected]These enchiladas were good, but not great. I found the sauce to be a bit bland.
GHOST LUIS
[email protected]I've made these enchiladas several times now and they're always a hit. They're so easy to make and they taste delicious.
Usama Salihu
[email protected]The recipe was easy to follow and the enchiladas turned out great. I would definitely recommend this recipe to others.
Irine Khandasi
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Iram Azam
[email protected]These beef enchiladas were a hit with my family! The flavors were amazing and the dish was so easy to make. I'll definitely be making this again.