EASY BEEF EMPANADAS
I love these empanadas! I make this version when I just don't have time a lot of time. The tomatoes in the filling keep it moist.
Provided by Crystal Pistol
Categories Savory Pies
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350, or recommended temperature stated on your cresent roll package. Coat bottom of a baking pan with cooking spray.
- In a medium skillet, heat oil and add the diced bell pepper. Cook until tender, then add the diced onion. Cook another 4-5 minutes. Remove from pan when done and set aside.
- Season ground beef with salt, pepper, and cumin. Using the same skillet, brown the beef. When it's almost done, toss in the tomatos & bell pepper/onion mixture. Mix together and cook for another 3-4 minutes or until beef is done.
- On a floured cutting board, roll out cresent roll dough. Take special care to make sure they do not seperate. Dip your fingers in a little flour and pinch all of the serrations closed. Roll out dough to desired thickness. lightly flour the top of the dough and cut out rounds from it using a biscuit cutter or open can dipped in flour.
- Add beef mixture into the center of each round and top with a slice of egg. Fold the crust so the top and bottom edges meet. Crimp edges together using a fork dipped in flour. Coat the tops of the empanadas with an egg wash and place on baking sheet. Cook for 15 minutes or until golden.
- For a peruvian touch, drizzle with lime juice and sprinkle with powdered sugar.
Nutrition Facts : Calories 556.1, Fat 26.7, SaturatedFat 9.3, Cholesterol 324.1, Sodium 533.4, Carbohydrate 42, Fiber 3.7, Sugar 5.9, Protein 34.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #savory-pies #appetizers #main-dish #beef #easy #beginner-cook #south-american #dietary #comfort-food #inexpensive #ground-beef #peruvian #free-of-something #meat #taste-mood
You'll also love
Ojinnaka Destiny
[email protected]The empanadas were easy to make and turned out great! The filling was flavorful and the crust was crispy.
X PSonuVDuo
[email protected]These empanadas were absolutely delicious! The filling was so flavorful and the crust was perfectly flaky. I will definitely be making these again.
Lucky Langa
[email protected]These empanadas were a bit too oily, but the flavor was good.
Biplob Chowdury
[email protected]The empanadas were perfect! The filling was flavorful and the crust was flaky. I will definitely be making these again.
Mahroo zahra
[email protected]These empanadas were so easy to make and they turned out so delicious! I will definitely be making these again.
ff arafat
[email protected]These empanadas were a bit bland, but they were still good.
Martin's Anastesia
[email protected]The empanadas were delicious! The filling was moist and flavorful, and the crust was crispy and flaky. I will definitely be making these again.
Thibu Ezekiel Mabuela
[email protected]These empanadas were amazing! The filling was so flavorful and the crust was perfectly flaky. I will definitely be making these again and again.
Taha Mohmed
[email protected]The empanadas were a bit greasy, but overall they were tasty.
Nasar Chadhar
[email protected]These empanadas were easy to make and turned out great! I used a store-bought empanada dough and they still turned out delicious.
Malik boti
[email protected]I loved these empanadas! The filling was so flavorful and the crust was perfectly flaky. I will definitely be making these again.
Devin Brown
[email protected]These empanadas were a little dry, but the flavor was good.
Avisanani Vazi
[email protected]The recipe was easy to follow and the empanadas turned out perfect. The filling was moist and flavorful, and the crust was crispy and flaky.
Amour Ahmed
[email protected]Easy to make and delicious! I used ground turkey instead of beef and they turned out great.
ugonna cynthia
[email protected]These beef empanadas were a hit at my party! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again.