EASY BEEF (ELK, VENISON, MOOSE) STROGANOFF
This is a recipe my mom made growing up for the family. It's easy but tastes so good. Can make unique by chopping up and adding fresh mushrooms (morels if you forage). We usually serve with a side of peas.
Provided by Carolynskitchen
Categories Wild Game
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice meat against grain into thin strips.
- Heat oil in 12" pan.
- Sear meat in pan.
- add garlic and cook 1-2 minutes.
- add mushroom soup undiluted.
- add sour cream and mix together well.
- add sherry, salt, turn down and let simmer on low.
- meanwhile, bring a pot of water to boil and cook pasta according to directions. Strain and put in a nice pasta bowl. Then pour stroganoff over and mix. Add parsley and toss to together. Serve.
Nutrition Facts : Calories 602.1, Fat 31.5, SaturatedFat 13.8, Cholesterol 144.4, Sodium 667.3, Carbohydrate 50.6, Fiber 2.1, Sugar 4.6, Protein 28.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
La Gordis Makeup Cuevas
c.l81@yahoo.comThis recipe is a winner!
Mahad QuRpo
m_qurpo50@gmail.comThis is a must-try recipe for any home cook.
hanako amane yugii
h-y80@gmail.comI can't wait to make this recipe again.
Me. Sayam
sm17@gmail.comThis is the best stroganoff I've ever had!
Kevin Johnson
johnson87@yahoo.comI would recommend this recipe to anyone who loves venison or elk.
Ramzan Mallah
m_r7@yahoo.comThis is a great recipe for a special occasion.
Shroomssciti_on_instagram
shroomssciti_on_instagram@yahoo.comI love the combination of flavors in this dish.
JOYCE KATENGA
katenga.joyce@hotmail.co.ukThis recipe is easy to follow and the results are delicious.
Sebastian “saberdarkw” May
sm53@gmail.comI would definitely make this recipe again.
Wasim Tariq
t.w@aol.com5 stars! This recipe is amazing!
Paul Lucky
p-l@hotmail.comThis is the perfect comfort food for a cold winter night.
Bilal Tamer Ismail 5B
5b-b@yahoo.comI'm not a fan of beef stroganoff, but this recipe changed my mind. The venison and elk meat made it so much more flavorful.
SirRobTheMighty
sirrobthemighty@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Miracle Nnaji
miracle.nnaji99@yahoo.comI added some mushrooms to this recipe and it was even better! The mushrooms added a nice earthy flavor to the dish.
Md Poros
md.poros31@hotmail.co.ukI love that this recipe uses sour cream. It gives the stroganoff a tangy flavor that I really enjoy.
jayed hasan
h.jayed@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The stroganoff is so delicious, and it's sure to impress your guests.
Rahul Ahamad
rahula99@hotmail.frI'm not a big fan of venison, but I really enjoyed this stroganoff. The sauce helped to mask the gamey flavor of the meat.
Muzaffar Ali Khan
mk50@yahoo.comThis is the best stroganoff recipe I've ever tried. The sauce is so rich and creamy, and the meat is cooked perfectly.
Zapar Khan
zapark@gmail.comI made this recipe with moose meat and it was delicious! The meat was so tender and flavorful.
JS Jahid
jj@yahoo.comThis stroganoff recipe is a great way to use up leftover venison or elk. It's also a great dish to serve at a party or potluck.