EASY BEEF (ELK, VENISON, MOOSE) STROGANOFF
This is a recipe my mom made growing up for the family. It's easy but tastes so good. Can make unique by chopping up and adding fresh mushrooms (morels if you forage). We usually serve with a side of peas.
Provided by Carolynskitchen
Categories Wild Game
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice meat against grain into thin strips.
- Heat oil in 12" pan.
- Sear meat in pan.
- add garlic and cook 1-2 minutes.
- add mushroom soup undiluted.
- add sour cream and mix together well.
- add sherry, salt, turn down and let simmer on low.
- meanwhile, bring a pot of water to boil and cook pasta according to directions. Strain and put in a nice pasta bowl. Then pour stroganoff over and mix. Add parsley and toss to together. Serve.
Nutrition Facts : Calories 602.1, Fat 31.5, SaturatedFat 13.8, Cholesterol 144.4, Sodium 667.3, Carbohydrate 50.6, Fiber 2.1, Sugar 4.6, Protein 28.9
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La Gordis Makeup Cuevas
[email protected]This recipe is a winner!
Mahad QuRpo
[email protected]This is a must-try recipe for any home cook.
hanako amane yugii
[email protected]I can't wait to make this recipe again.
Me. Sayam
[email protected]This is the best stroganoff I've ever had!
Kevin Johnson
[email protected]I would recommend this recipe to anyone who loves venison or elk.
Ramzan Mallah
[email protected]This is a great recipe for a special occasion.
Shroomssciti_on_instagram
[email protected]I love the combination of flavors in this dish.
JOYCE KATENGA
[email protected]This recipe is easy to follow and the results are delicious.
Sebastian “saberdarkw” May
[email protected]I would definitely make this recipe again.
Wasim Tariq
[email protected]5 stars! This recipe is amazing!
Paul Lucky
[email protected]This is the perfect comfort food for a cold winter night.
Bilal Tamer Ismail 5B
[email protected]I'm not a fan of beef stroganoff, but this recipe changed my mind. The venison and elk meat made it so much more flavorful.
SirRobTheMighty
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Miracle Nnaji
[email protected]I added some mushrooms to this recipe and it was even better! The mushrooms added a nice earthy flavor to the dish.
Md Poros
[email protected]I love that this recipe uses sour cream. It gives the stroganoff a tangy flavor that I really enjoy.
jayed hasan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The stroganoff is so delicious, and it's sure to impress your guests.
Rahul Ahamad
[email protected]I'm not a big fan of venison, but I really enjoyed this stroganoff. The sauce helped to mask the gamey flavor of the meat.
Muzaffar Ali Khan
[email protected]This is the best stroganoff recipe I've ever tried. The sauce is so rich and creamy, and the meat is cooked perfectly.
Zapar Khan
[email protected]I made this recipe with moose meat and it was delicious! The meat was so tender and flavorful.
JS Jahid
[email protected]This stroganoff recipe is a great way to use up leftover venison or elk. It's also a great dish to serve at a party or potluck.