EASY BEEF CARPACCIO
Steps:
- Combine pepper, fennel & salt, mix well. Rub 1 tbsp oil over the beef, then dredge beef with seasoning mixture. Let stand 1 hour at room temperature, covered. Heat remaining oil in a heavy large skillet over high heat, to just under smoking point. When hot, add beef and sear on all sides, turning every 2 minutes, about 10-12 minutes total (beef will be med-rare). Chill until cold, then wrap in plastic-wrap and freeze approx 1 hour. Slice semi-frozen meat with a VERY sharp knife as thinly as possible (Pound slices between layers of heavy plastic or wax paper until paper-thin, if needed). Lay slices of carpaccio on an oiled platter, either overlapping slices or rolling them and then arranging in a star burst (round) or rows (rectangular or odd-shaped platters). Whisk together lemon juice, salt, and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified. Drizzle vinaigrette over layered or rolled carpaccio, then dress with the egg mixture.
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Jayleen Vidal
[email protected]This recipe was a lifesaver! I was having a dinner party and needed a last-minute appetizer. This carpaccio was so easy to make and it was a hit with my guests.
Alesia
[email protected]I'm not sure what went wrong, but my carpaccio didn't turn out very well. The meat was tough and the dressing was bland.
NehoraypXD on Roblox
[email protected]This carpaccio was amazing! I loved the combination of flavors and textures. The meat was so tender and the dressing was so flavorful. I will definitely be making this again.
Haji Mukhtair
[email protected]I've never made carpaccio before, so I was a bit nervous about trying this recipe. But it turned out great! The carpaccio was so easy to make and it was delicious.
Prince Mughal
[email protected]The carpaccio was good, but I thought it could have used a bit more flavor. I might add some more herbs or spices next time.
kate Dennis
[email protected]This carpaccio was a bit too salty for my taste. I think I'll use less salt next time.
Thimira Achithana
[email protected]I'm not a big fan of carpaccio but I thought I'd give this recipe a try. I was pleasantly surprised! The carpaccio was actually really good. The meat was tender and the dressing was delicious.
Hayden vanZee
[email protected]Wow! This carpaccio was incredible. The meat was melt-in-your-mouth tender and the dressing was so flavorful.
Rita Lewis
[email protected]I've been looking for a good carpaccio recipe and this one is definitely a keeper. It was so easy to make and turned out perfectly. Will definitely be making this again.
Barka Elijah
[email protected]This was an amazing dish! I made it for a dinner party and everyone raved about it. The carpaccio was so tender and flavorful, and the dressing was the perfect complement.