EASY BEEF BRISKET
This is a delicious way to cook brisket. I use two five pound briskets for this amount of marinade. The leftovers make great sandwiches. I do use the lower sodium soy sauce.
Provided by Librarybaker
Categories Meat
Time 4h10m
Yield 2 briskets, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first seven ingredients and pour over the brisket. Allow to marinate for 24 hours in the refrigerator.
- When ready to bake, place the beef brisket in a roasting pan and pour the marinade over it.
- Cover the pan with a lid or foil and bake in a 325 degree oven for 4 hours or until tender.
- Transfer the beef to a cutting board and slice against the grain. Pour some of the liquid back onto the meat to keep it moist. Save the juice to pour on any leftovers.
Nutrition Facts : Calories 614.4, Fat 28, SaturatedFat 9.8, Cholesterol 234.4, Sodium 1230.1, Carbohydrate 2.3, Fiber 0.1, Sugar 0.6, Protein 80.6
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Bijay kumar
[email protected]This brisket recipe is the best I've ever had. The meat is so tender and flavorful, and the gravy is perfect.
Tinodaishe Mudotsa
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jagdesh Banbhan
[email protected]This was my first time making brisket and it turned out amazing! The meat was so tender and the gravy was perfect. I'll definitely be making this again.
Philip Benedicto
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make brisket.
Miqa cutooo
[email protected]This recipe is easy to follow and the results are amazing. The brisket is fall-apart tender and the gravy is perfect.
Muhammad Ullah
[email protected]This is a great recipe for a special occasion. The brisket is cooked to perfection and the gravy is divine.
Tobi Olubajo
[email protected]I've made this recipe several times and it's always a hit. The brisket is always tender and juicy, and the gravy is delicious.
Md Yakub
[email protected]This brisket recipe is the best I've ever tried. The meat is so tender and flavorful, and the gravy is perfect.
yosdanni Diaz
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Golum Rabbi Sarker
[email protected]This recipe is a must-try for any brisket lover. The meat is fall-apart tender and the gravy is to die for.
Jeralden Yonzon
[email protected]I've been making this brisket recipe for years and it never disappoints. It's always a crowd-pleaser.
Peter Koisikir
[email protected]This was my first time making brisket and it turned out great! The meat was so flavorful and the gravy was perfect. I'll definitely be making this again.
Latange Craig
[email protected]I love this recipe! The brisket always turns out so juicy and tender. I've made it for my family several times and they always rave about it.
Spicy Op
[email protected]This recipe is a keeper! The brisket was cooked to perfection and the gravy was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
Sahail Sohail
[email protected]I've tried many brisket recipes, but this one is by far the best. The instructions were easy to follow and the results were amazing.
Najib Xabib
[email protected]This brisket recipe was a hit! The meat was so tender and flavorful, and the gravy was perfect. I'll definitely be making this again.