EASY BEEF BRISKET
Make and share this Easy Beef Brisket recipe from Food.com.
Provided by johnvac52
Categories Meat
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Put brisket fat side up in roasting pan.
- Mix together cola, chili sauce and soup mix and pour over brisket.
- bake at 325 for 3-4 hours (30 minutes per pound).
- After roasting, defat brisket by cutting away with a sharp knife.
- Slice against the grain.
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qp1292 perera
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Qayoom Qayoom
[email protected]This recipe was easy to follow and the brisket turned out great. The meat was so tender and the sauce was delicious. I will definitely be making this again.
nishadhasan 12
[email protected]I followed the recipe exactly and the brisket turned out perfect. The meat was so tender and the sauce was delicious. I will definitely be making this again.
Afaque Ahmed Rustamani
[email protected]The brisket turned out amazing! It was so tender and juicy, and the flavors were incredible. I would highly recommend this recipe to anyone who loves brisket.
Shabnam Iqbal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The brisket was cooked perfectly and the flavors were out of this world. I will definitely be making this again for my next party.
Neehal khan
[email protected]This brisket recipe is a keeper! The meat was fall-apart tender and the flavors were amazing. I will definitely be making this again.
Rogelio Torres
[email protected]I've made this recipe several times and it always turns out great. The brisket is always tender and juicy, and the sauce is flavorful and delicious. I would highly recommend this recipe to anyone who loves brisket.
Arjun Paudel
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Kike Zapata
[email protected]I followed the recipe exactly and the brisket turned out perfect. The meat was so tender and the sauce was delicious. I will definitely be making this again.
Awadh Yadav
[email protected]This brisket recipe is a winner! The meat was cooked to perfection and the flavors were amazing. I will definitely be making this again.
Ariayn Shojib
[email protected]I've made this recipe several times and it always turns out great. The brisket is always tender and juicy, and the sauce is flavorful and delicious. I would highly recommend this recipe to anyone who loves brisket.
Noah Swartz
[email protected]This recipe was easy to follow and the brisket turned out perfect. The meat was so tender and the sauce was delicious. I will definitely be making this again.
Angela Bryant
[email protected]I followed the recipe exactly and the brisket turned out great. The meat was tender and flavorful, and the sauce was delicious. I would definitely make this again.
Kellan Hirsch
[email protected]The brisket turned out amazing! It was so tender and juicy, and the flavors were incredible. I would highly recommend this recipe to anyone who loves brisket.
Legend Mudzviti
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The brisket was cooked perfectly and the flavors were out of this world. I will definitely be making this again for my next party.
Kolby Mitchell
[email protected]This recipe is a great starting point for those who are new to cooking brisket. The instructions are clear and concise, and the results are impressive. I would recommend this recipe to anyone who wants to try their hand at making brisket.
Retro Gamer
[email protected]I've tried many brisket recipes, but this one is by far the best. The instructions were easy to follow and the results were incredible. The brisket was cooked to perfection and the sauce was delicious.
Yousuf Pada
[email protected]This brisket recipe is a keeper! The meat was fall-apart tender and the flavors were amazing. I will definitely be making this again.