EASY BEEF BOURGUIGNON
Beef bourguignon can be cooked a few different ways. I used to cook mine the traditional way - in the oven for several hours but the recipe was somewhat high maintenance. Over the years, I tried modifying my recipe so I could use my crock-pot without losing any of that beef bourguignon flavor. This is what I ended up with and the meat is so tender and so delicious you may never use your oven again!
Provided by Casey.Company
Categories European
Time 7h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- cook bacon in fry-pan, remove and drain most of the grease out of the pan. While bacon is cooking, prep your onion and carrots and set aside.
- 2. add beef cubes to same pan used for bacon and brown well. Placed browned beef cubes in crock-pot that has been coated with cooking spray.
- 3. add chopped cooked bacon, thyme, tomato paste, garlic, bay leaf, and pearl onions to crock-pot on top of beef (no need to stir). Brown carrot, and cubed onion in same pan as meat and season with 1 teaspoons salt and pepper and add to crock-pot.
- 4. cook mushrooms and 1 tsp salt in same pan (use cooking spray if needed). Stir in flour (or corn starch). Add broth, mix well until you get a thick mushroom gravy and add as top layer in crock-pot. Cover and cook on low 7 hours.
- 5. add wine about an hour before serving (at 6 hours of cooking in crock-pot) and stir. Continue cooking. Serve alone with crusty bread or with noodles.
- tip for thicker gravy: in a small pot, mix 1 tbsp corn starch with 2 tbsp water (1 tbsp butter optional) add to crock pot, stir well and cover on high for 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samar Solangi
[email protected]I'm always looking for new beef bourguignon recipes to try, and this one didn't disappoint. It's definitely going into my regular rotation.
Bookie Latrice
[email protected]This is a great recipe for a cold winter night. The beef bourguignon is hearty and warming, and the sauce is perfect for dipping bread.
Becca Bassey
[email protected]I wasn't sure what to expect, but I was pleasantly surprised by how easy this recipe was to follow. Even a novice cook like me could make this dish.
Gupta Electric
[email protected]I found that the sauce was a bit too thick for my taste. Next time, I'll add a little more red wine.
Wayne Mcghee
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Tristan
[email protected]I made this for a dinner party and everyone loved it. It was a great way to impress my guests.
Eshan Mk
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was especially delicious.
DarnnyTord
[email protected]This is the best beef bourguignon recipe I've ever tried. The flavors are amazing and the meat is so tender. I highly recommend this recipe.
Ummi Gawu
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great dish to serve for a special occasion.
Manuel Alonso
[email protected]This beef bourguignon was a hit with my family! The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.