EASY BEEF BARBACOA
Amazing and easy barbacoa. Serve on tortillas with queso fresco and roasted corn and jalapeno salsa.
Provided by Sarah Moore
Categories 100+ Everyday Cooking Recipes
Time 8h5m
Yield 6
Number Of Ingredients 9
Steps:
- Mix salsa verde, orange juice, lime juice, garlic, oregano, cumin, salt, and pepper together in a bowl.
- Place chuck roast in the bottom of a slow cooker. Pour salsa mixture over roast to coat.
- Cover and cook on Low until roast is tender and can be easily pulled apart with a fork, 8 to 10 hours. Shred with 2 forks and serve.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 11.6 g, Cholesterol 103.3 mg, Fat 25.7 g, Fiber 0.3 g, Protein 26.9 g, SaturatedFat 10.2 g, Sodium 528 mg, Sugar 6.5 g
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Dr Hammad Bhatti
[email protected]This barbacoa recipe is the worst I've ever tried. The meat was tough and the sauce was bland. I would not recommend this recipe to anyone.
Ismail Musa
[email protected]This barbacoa recipe is terrible! The meat was dry and the sauce was like water. I would not recommend this recipe to anyone.
Qayyum Khokhar
[email protected]This barbacoa recipe is a waste of time and money. The meat was tough and the sauce was bland. I would not recommend this recipe to anyone.
Shahidali Chang
[email protected]This barbacoa recipe is the worst I've ever tried. The meat was dry and tasteless, and the sauce was like water.
Arif Shakila
[email protected]I tried this barbacoa recipe and it was a total disaster. The meat was overcooked and the sauce was too salty.
Alamgher Khan
[email protected]This barbacoa was a disappointment. The meat was tough and the sauce was bland. I would not recommend this recipe.
Magar Dk
[email protected]The barbacoa was good, but I found the recipe to be a bit too complicated. I think there are easier ways to make barbacoa.
Ansab Ali
[email protected]This barbacoa was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Flint Nilsson
[email protected]I love this barbacoa recipe! It's so easy to make and the meat is always so tender and flavorful.
Haji Gulaslam
[email protected]This recipe was easy to follow and the barbacoa turned out great! I will definitely be making it again.
saysing anonymousnotes
[email protected]This barbacoa is amazing! I've made it several times and it's always a hit.
Xojib Janbi
[email protected]I'm not a fan of barbacoa, but I tried this recipe and was pleasantly surprised. The meat was tender and the sauce was flavorful.
Mushroom Soup
[email protected]This recipe is a keeper! The meat was so tender and juicy, and the sauce was flavorful without being too spicy.
MD Mahim Sarkar
[email protected]I've made this barbacoa recipe several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Folad Ahmadzai
[email protected]This barbacoa was fall-apart tender and so flavorful! I served it with rice and beans, and it was a hit with my family.