EASY BEEF AND GUINNESS PIE
This recipe came from Campbell's soup and even though its not the real thing its a great and easy recipe for a cold winters night. I serve with mashed potatoes and vegetables, but would be just as great served on its own.
Provided by Tisme
Categories Savory Pies
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 200ºC. Heat oil in a frying pan.
- Add mince, onion & carrotand cook for 5 mins or until meat has browned.
- Add peas, Worcestershire sauce & flour and cook for for 1 min, stirring.
- Add Guinness and stock, bring to the boil, stirring, and cook for 5 minutes until just thickened.
- Season to taste with pepper.
- Divide mince between four 2-cup capacity ovenproof dishes.
- Cut pastry into circle to overlap ramekins & place on top of each pie.
- Bake for 20 mins or until golden.
- Serve with mashed potatoes & vegetables.
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Odenigbo Ifeanyi
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best beef and Guinness pie he's ever had.
ThatGuyKira
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still turned out delicious.
Jannat Sume
[email protected]I'm not a big fan of Guinness, but I still enjoyed this pie. The beef was tender and the gravy was flavorful. I would definitely make it again, but I might use a different beer next time.
sajidvai804
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a delicious and hearty meal that my family loved.
Ovro Sheikh
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was delicious. I highly recommend this recipe!
Tressie Martin
[email protected]This pie was delicious! The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
sienna josefa
[email protected]I've made this pie several times now and it's always a hit. It's a great meal for a cold winter night.
Wendy Evarts
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best beef and Guinness pie he's ever had.
free fire player
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still turned out delicious.
A Moavia
[email protected]I'm not a big fan of Guinness, but I still enjoyed this pie. The beef was tender and the gravy was flavorful. I would definitely make it again, but I might use a different beer next time.
Naim basfield
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a delicious and hearty meal that my family loved.
TIGER GAMER
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was delicious. I highly recommend this recipe!
nadim FAYEZ
[email protected]This is the best beef and Guinness pie I've ever had! The meat was so tender and the gravy was so flavorful. I will definitely be making this again and again.
Mohammad Arshad
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Suroz Shrestha
[email protected]This pie was easy to make and turned out great! The only thing I would change is to use a darker beer, like a stout, for a more intense flavor.
David Mayorga
[email protected]I was a bit skeptical about using Guinness in a beef pie, but I'm so glad I tried it! The beer added a wonderful depth of flavor to the gravy. This is now my go-to recipe for beef pie.
Nazar Rajpoot Nazar Rajpoot
[email protected]I've made this pie a few times now, and it's always a crowd-pleaser. The combination of beef and Guinness is just perfect, and the pastry is flaky and golden brown. Highly recommended!
Mithal Bheel
[email protected]This beef and Guinness pie was a hit with my family! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.