EASY BEAN SALAD
Looking for a meatless side dish? Then check out this salad made with three types of beans and veggies.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 14
Number Of Ingredients 9
Steps:
- In large bowl, toss beans, cucumber, tomato and onion.
- In small bowl, mix pesto, vinegar and salt until well blended. Pour over bean mixture; toss until salad is coated with basil mixture.
- Cover and refrigerate 1 hour or until serving.
Nutrition Facts : Calories 140, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1/2, Fiber 6 g, Protein 8 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Josh Paz
[email protected]I'm going to try making this salad with different types of beans next time.
Jameel Kaleri
[email protected]This salad is a great way to use up leftover beans.
Glenn Perricone
[email protected]I love how customizable this salad is. You can really make it your own by adding or omitting ingredients.
Azila Ransford
[email protected]This salad is perfect for a summer picnic or barbecue.
Adiel Francis
[email protected]I'm always looking for new and healthy salad recipes. This one is definitely a winner!
Jokers Killers
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
mggg majid
[email protected]I'm not a big fan of beans, but this salad was really good. The dressing is amazing and really brings all the flavors together.
sumon chakraborty
[email protected]I love the addition of the avocado in this salad. It adds a creamy richness that really takes it to the next level.
Chinwendu augustine
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Priyanka Hemmali
[email protected]I followed the recipe exactly and the salad turned out great! It was a big hit at my potluck.
AYITEY JENNIFER
[email protected]This salad was a bit bland for my taste. I think I would have liked it better if I had added some more herbs or spices.
Sara Lewis
[email protected]This salad is a keeper! It's healthy, delicious, and easy to make. I will definitely be making this again and again.
Mds Sojib
[email protected]I love this recipe because it's so versatile. You can use any type of beans or vegetables that you like, and you can adjust the amount of dressing to your taste. It's also a great way to use up leftover beans.
Skele Beans
[email protected]This was a great salad! I used canned beans to save time, and it still turned out delicious. I will definitely be making this again.
Bule muhango
[email protected]I've made this salad several times now and it's always a hit. The dressing is tangy and flavorful, and the beans and vegetables are cooked perfectly. I highly recommend this recipe!
Frank Riley
[email protected]This bean salad is a refreshing and flavorful side dish that is perfect for summer gatherings. I love the combination of beans, vegetables, and dressing. It's also very easy to make, which is a bonus!