EASY BAVARIAN CREAM PUFF RECIPE TO DIE FOR-PART2
This is the second part.
Provided by Jennifer Smith
Categories Other Desserts
Time 45m
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven to 400 degrees. In a saucepan bring butter, water and salt to a boil. Add 1 cup of flour to the boiling liquid all at once and stir until a ball forms. Take pan off heat and let mixture cool for 5 minutes. After the flour mixture has cooled for 5 minutes, start beating in the eggs, one at a time. Mixing well after each egg. Mixture should be smooth and glossy after you beat in your 4th egg. Place dough by spoonfuls on a parchment covered baking sheet and bake for 40 minutes at 400 degrees. Remove cream puffs from the oven and let cool. Cut cream puff half way through the center with a knife and pipe in your easy Bavarian cream. Sprinkle tops with powdered sugar and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
A.S. ahnaf
a_a@gmail.comI've tried this recipe twice now, and both times the cream puffs were a disaster.
Steve Media
m-s@gmail.comI'm not sure what went wrong, but my cream puffs turned out terrible. I followed the recipe exactly.
Justin O
justin@yahoo.comI'm surprised that this recipe has so many positive reviews. It's the worst cream puff recipe I've ever tried.
b-bob Rapper
rapper_b60@gmail.comThis recipe is a waste of time and ingredients.
Joy Sarkar
s_joy@aol.comI would not recommend this recipe to anyone.
Ladyzee Samuels
s.ladyzee79@yahoo.comI've made cream puffs before, and this recipe is definitely not the best.
Bassey Etim
ebassey@yahoo.comThese cream puffs were a bit of a disappointment. They were dry and the filling was bland.
Analyn Biaco
b-analyn3@gmail.comI followed the recipe exactly, but my cream puffs didn't turn out as good as the ones in the pictures.
Fedelles Hall
f@gmail.comThese cream puffs are a bit too sweet for my taste, but they're still pretty good.
Kiran Gharti
g.kiran22@yahoo.comI'm not a big fan of cream puffs, but I have to admit that these are pretty good.
Sa Muel
sa_m@hotmail.comThese cream puffs are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Kyle Thompson
t95@gmail.comI love the creamy filling in these cream puffs. It's the perfect balance of sweet and savory.
Small Pilot
s.p41@gmail.comThese cream puffs are so light and airy, they practically melt in your mouth.
Pooja Magar
pooja-magar29@gmail.comI was a bit skeptical about making cream puffs, but this recipe made it so easy. The cream puffs turned out perfect!
hklAlexi-Jade Smith
smith-h26@gmail.comThese cream puffs are the perfect dessert for any occasion. They're elegant and delicious, and everyone loves them.
kevin waugh
kwaugh9@yahoo.comI love that this recipe uses simple ingredients that I always have on hand.
Raja Ra
r.r@yahoo.comThese cream puffs are so easy to make, even for a novice baker like me. And they taste amazing!
Tom Fields
fields-t63@yahoo.comI've tried many cream puff recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are always perfect.
Elimika Mtaani
e_mtaani@gmail.comI made these cream puffs for a bake sale and they sold out in minutes! Everyone loved them.
Ashley Mupambwi
ashley-mupambwi10@yahoo.comThese cream puffs were a hit at my party! They were so light and airy, and the filling was creamy and delicious. I will definitely be making these again.