EASY BAVARIAN CREAM PUFF RECIPE TO DIE FOR-PART2
This is the second part.
Provided by Jennifer Smith
Categories Other Desserts
Time 45m
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven to 400 degrees. In a saucepan bring butter, water and salt to a boil. Add 1 cup of flour to the boiling liquid all at once and stir until a ball forms. Take pan off heat and let mixture cool for 5 minutes. After the flour mixture has cooled for 5 minutes, start beating in the eggs, one at a time. Mixing well after each egg. Mixture should be smooth and glossy after you beat in your 4th egg. Place dough by spoonfuls on a parchment covered baking sheet and bake for 40 minutes at 400 degrees. Remove cream puffs from the oven and let cool. Cut cream puff half way through the center with a knife and pipe in your easy Bavarian cream. Sprinkle tops with powdered sugar and enjoy!
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A.S. ahnaf
[email protected]I've tried this recipe twice now, and both times the cream puffs were a disaster.
Steve Media
[email protected]I'm not sure what went wrong, but my cream puffs turned out terrible. I followed the recipe exactly.
Justin O
[email protected]I'm surprised that this recipe has so many positive reviews. It's the worst cream puff recipe I've ever tried.
b-bob Rapper
[email protected]This recipe is a waste of time and ingredients.
Joy Sarkar
[email protected]I would not recommend this recipe to anyone.
Ladyzee Samuels
[email protected]I've made cream puffs before, and this recipe is definitely not the best.
Bassey Etim
[email protected]These cream puffs were a bit of a disappointment. They were dry and the filling was bland.
Analyn Biaco
[email protected]I followed the recipe exactly, but my cream puffs didn't turn out as good as the ones in the pictures.
Fedelles Hall
[email protected]These cream puffs are a bit too sweet for my taste, but they're still pretty good.
Kiran Gharti
[email protected]I'm not a big fan of cream puffs, but I have to admit that these are pretty good.
Sa Muel
[email protected]These cream puffs are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Kyle Thompson
[email protected]I love the creamy filling in these cream puffs. It's the perfect balance of sweet and savory.
Small Pilot
[email protected]These cream puffs are so light and airy, they practically melt in your mouth.
Pooja Magar
[email protected]I was a bit skeptical about making cream puffs, but this recipe made it so easy. The cream puffs turned out perfect!
hklAlexi-Jade Smith
[email protected]These cream puffs are the perfect dessert for any occasion. They're elegant and delicious, and everyone loves them.
kevin waugh
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Raja Ra
[email protected]These cream puffs are so easy to make, even for a novice baker like me. And they taste amazing!
Tom Fields
[email protected]I've tried many cream puff recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are always perfect.
Elimika Mtaani
[email protected]I made these cream puffs for a bake sale and they sold out in minutes! Everyone loved them.
Ashley Mupambwi
[email protected]These cream puffs were a hit at my party! They were so light and airy, and the filling was creamy and delicious. I will definitely be making these again.