EASY BAUERNFRUHSTUCK (GERMAN FARMER'S BREAKFAST SKILLET)
Here's a quick and simplified version of my Hearty German Farmer's Breakfast - Bauernfruhstuck recipe #120363, and just as delicious! Uses pre-cut frozen potatoes (I use the Ore Ida brand Potatoes O'Brien), onions, bell peppers, and precooked sausage, ham or bacon. Leftovers (if any) are awesome, and may be eaten either warm or cold. Makes a great breakfast wrap, too. Serve with some fresh fruit and your favorite beverage for a delicious breakfast, lunch or supper.
Provided by BecR2400
Categories Breakfast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat skillet on medium heat with the olive oil.
- Add frozen potatoes in a single layer. Cook 6 minutes, turn, and continue cooking another 6 minutes.
- Reduce heat to medium-low. Stir in the chopped onions, bell peppers, and the butter. Cook for 8-10 minutes, stirring often and scraping the bottom of the pan, until onions are softened and peppers are almost done.
- Reduce heat to low; stir in the chopped sausage (or ham or bacon), and the tomatoes, if using.
- In a small bowl whisk eggs, milk, and the salt & pepper together. Add the chives, if using.
- Pour egg mixture over potatoes, stirring to incorporate. Cook for a few minutes more, stirring occasionally, until eggs are done.
- Sprinkle with cheese and snipped chives.
- Serve with fresh fruit and your favorite beverage.
- Note: Leftovers, if any, are wonderful--makes a tasty breakfast wrap!
Nutrition Facts : Calories 320.9, Fat 22.5, SaturatedFat 6, Cholesterol 196.9, Sodium 145.8, Carbohydrate 21.9, Fiber 2.6, Sugar 0.9, Protein 8.8
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Noraiz Ch
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your taste.
Samba Jack
[email protected]This dish is a great way to use up leftover potatoes. It's also a great way to get your kids to eat their vegetables.
Mukisa Eria
[email protected]I've never had German farmers' breakfast before, but I'm glad I tried this recipe. It's a great way to start the day.
Vinwar Duski
[email protected]I'm always looking for new breakfast recipes, and this one definitely fits the bill. It's simple to make and absolutely delicious.
Samir As Vloger
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Shane Walker
[email protected]5 stars!
Hushyar kurdish
[email protected]Overall, I really enjoyed this recipe. It's a great way to use up leftover potatoes, and it's a delicious and hearty meal.
sohan Pas
[email protected]The only thing I would change about this recipe is to use less salt. I found that it was a little too salty for my taste.
Alicia Alvarez
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for brunch or lunch.
Gabz Mdunge
[email protected]I love that this dish is so versatile. You can add or omit ingredients to suit your taste. For example, I like to add some diced bell peppers and mushrooms.
Pot Of Comedy
[email protected]This recipe is a great way to use up leftover potatoes. I usually have some leftover mashed potatoes or roasted potatoes, and this is a great way to use them up.
Ramesh Bhatt
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's easy to make and always turns out great.
Mithun Mithun
[email protected]This German farmers' breakfast skillet was a hit with my family! The potatoes were crispy and flavorful, and the eggs were cooked perfectly. I also loved the addition of the bacon and onions. It was a hearty and delicious meal that was perfect for a