EASY BATTER ROLLS
The first thing my guests ask when they come for dinner is if I'm serving these dinner rolls. The buns are so light, airy and delicious-and help make the meal. -Thomasina Brunner, Gloversville, New York
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat until blended. Add egg; beat on low speed for 30 seconds, then on high for 3 minutes. Stir in enough of the remaining flour to form a stiff dough. Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes., Stir dough down. Fill 12 greased muffin cups half full. Cover and let rise until doubled, about 15 minutes., Bake at 350° until golden brown, 15-20 minutes. Cool for 1 minute before removing from pan to a wire rack. Brush tops with melted butter. Freeze option: Freeze cooled rolls in airtight containers. To use, microwave each roll on high until warmed, 30-45 seconds.
Nutrition Facts : Calories 147 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 219mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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adam ali
[email protected]These rolls look delicious! I can't wait to try them.
adrian mollasgo
[email protected]I'm going to try making these rolls with different types of flour. I think they would be great with whole wheat flour or almond flour.
richard valencia
[email protected]These rolls are a great addition to any brunch menu. They're also perfect for potlucks and picnics.
Lerato Nhlapo Baartman
[email protected]I love that these rolls can be made ahead of time and frozen. It's so convenient to have them on hand for when I need a quick snack or meal.
Losie Smith
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
SHAMIM AHMED RONY
[email protected]I've never had batter rolls before, but I'm definitely a fan now. They're so light and fluffy, and the flavor is amazing.
Street Rat Pie
[email protected]These rolls are perfect for a quick and easy breakfast or snack. I also like to use them for sandwiches.
smile is best
[email protected]I'm not a big fan of sweet rolls, but these were surprisingly good. The batter was light and fluffy, and the rolls were perfectly golden brown.
Hafsa Nuur
[email protected]These rolls are so easy to make, even a beginner can do it. I love that I can use ingredients that I already have on hand.
Natasha Redmon
[email protected]I followed the recipe exactly, but my rolls didn't turn out as well as I hoped. They were a little dry and dense.
Uzair Shafeeq123
[email protected]These rolls were delicious! The batter was light and fluffy, and the rolls were perfectly golden brown. I served them with butter and honey, and they were a hit.
Dutch
[email protected]I've been making these rolls for years and they're always a crowd-pleaser. They're perfect for any occasion.
Josefine Meinecke (Josi)
[email protected]These rolls were a hit at my last party! They were so easy to make and everyone loved them.