EASY BASIL JELLY
Make and share this Easy Basil Jelly recipe from Food.com.
Provided by PalatablePastime
Categories Jellies
Time 45m
Yield 3-4 half pints
Number Of Ingredients 6
Steps:
- Bring 1 cup of the apple juice to a rolling boil and pour over the crushed basil leaves; let rest for 25 minutes.
- Strain liquid into large saucepan and add the other 2 cups of apple juice, vinegar, and green coloring, stirring to blend.
- Bring to a hard boil, and stir in sugar and pectin and return to a hard boil, stirring constantly, and cooking until jelly point is reached.
- Remove from heat and skim off the foam with a slotted spoon; remove leaves from jelly with a slotted spoon.
- Pour mixture into sterilized half-pint jars (you will need 3-4), leaving 1/2" of headroom at the top.
- Attach lids and bands, and process for 15 minutes in a water bath canner.
- When cool, check the seals.
- Refrigerate promptly any that do not seal properly, and remove bands from the others and store in a cool, dry area.
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Riham Tareke
[email protected]This recipe was a waste of time and ingredients.
Aman soni (Aman soni)
[email protected]I found the jelly to be a bit bland.
Delisile Lovenes
[email protected]The jelly didn't set properly for me, but it still tasted good.
Theresa Chaitezvi
[email protected]This jelly is a bit too sweet for my taste, but I still enjoyed it.
Sufiya Begum
[email protected]I've never had basil jelly before, but I'm glad I tried this recipe. It's a unique and delicious way to enjoy basil.
Linda Ausmus
[email protected]This jelly is a great way to use up leftover basil.
Basit Lawal
[email protected]I love the pop of color this jelly adds to my dishes.
Ajeeb Sa302k
[email protected]This jelly is a delightful addition to my cheese platter. It pairs perfectly with sharp cheddar and brie.
Forest Farris
[email protected]I made this jelly for a summer party and it was a huge hit! Everyone loved the unique flavor and beautiful color. I'll definitely be making it again.
MoB Mukka
[email protected]5/5 stars! This basil jelly is a keeper. It's so versatile - I've used it as a spread for sandwiches, a glaze for roasted vegetables, and even as a dipping sauce for appetizers. It adds a burst of freshness and flavor to everything it touches.
Md wadi Sohan
[email protected]This recipe is so easy to follow, even for a novice cook like me. I was able to make this jelly without any hassle, and it turned out incredibly flavorful. The basil's vibrant flavor really shines through, making this jelly perfect for brightening up
Becky peter
[email protected]I'm not usually a fan of basil, but this jelly converted me! The subtle sweetness and herbaceousness complemented each other beautifully, creating a unique and delicious flavor. I spread it on crackers and also used it as a glaze for grilled chicken.
Shaffiq Narejo
[email protected]This basil jelly was an absolute delight! The vibrant green color and refreshing herbal flavor made it a perfect addition to my summer meals. I followed the recipe precisely, and the jelly turned out perfectly. It was firm enough to hold its shape bu