EASY BASIL FETTUCCINE ALFREDO
A quick and simple recipe for a classic alfredo sauce with a twist. This uses the traditional butter and parmesan recipe without added cream. The use of pasta water creates the smooth sauce texture. Excellent alongside grilled marinated chicken or shrimp.
Provided by ColoRobO
Categories European
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Using a food processor, finely chop the 1/2 cup of basil leaves until the consistency of pesto.
- 2. Cook pasta until al dente in salted water according to package directions.
- 3. While pasta is cooking, melt butter on medium-low heat in a large saucepan - do not allow to boil or the butter will separate.
- 4. When butter is melted, measure out 1/2 cup of water from the cooking pasta and add to the butter.
- 5. Gently stir in the grated parmesan until thoroughly melted.
- 6 Stir the basil from the food processor into the sauce.
- 7. Add additional pasta water as needed to obtain a smooth consistency.
- 8. Drain the pasta and immediately add to the sauce pan, gently tossing the pasta until coated.
- 9. Transfer pasta and sauce to a warm serving platter.
- 10. Top with the chopped basil leaves and serve immediately.
Nutrition Facts : Calories 1170.3, Fat 72.7, SaturatedFat 43.5, Cholesterol 283.9, Sodium 1178.2, Carbohydrate 84.6, Fiber 3.9, Sugar 2.9, Protein 45.8
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Shakil Pordan
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Sabrina Powell
[email protected]Definitely making this again!
The Garbalosa family Adventures
[email protected]Great recipe!
Abu bokkar Siddik
[email protected]Loved it!
Umayma Xaji
[email protected]This recipe was easy to follow and the results were great! The sauce was creamy and flavorful, and the basil added a nice touch of freshness. I would definitely make this again.
Tommy Never
[email protected]This was a great recipe! The sauce was delicious and the fettuccine noodles were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
ZaKiR HosSaIn24
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The sauce is creamy and flavorful, and the basil adds a nice touch of freshness. I usually serve it with fettuccine noodles, but I've also made it with other types of past
Charity Idahosa
[email protected]This recipe was easy to follow and the results were delicious! The sauce was creamy and flavorful, and the basil added a nice touch of freshness. The fettuccine noodles cooked perfectly and the whole dish came together quickly. I will definitely be m
Jard Mike
[email protected]I made this recipe for a dinner party and it was a huge success! The sauce was so creamy and flavorful, and the basil added a nice touch of freshness. The fettuccine noodles were cooked perfectly and the whole dish came together beautifully. I will d
md Adbay
[email protected]This was a great recipe! The sauce was rich and creamy, and the basil added a nice flavor. I used fettuccine noodles, but I think it would also be good with other types of pasta. I served it with a side of roasted vegetables and it was a perfect meal
Q Gameroom
[email protected]I love basil and alfredo sauce, so I was excited to try this recipe. It didn't disappoint! The sauce was creamy and flavorful, and the basil added a nice touch of freshness. The fettuccine cooked perfectly and the whole dish came together in under 30
Jasmine Eiland
[email protected]This fettuccine alfredo was a hit with my family! The basil added a nice flavor that made it stand out from the classic version. The instructions were easy to follow and the dish came together quickly. I will definitely be making this again.