EASY BARBEQUED COUNTRY STYLE RIBS
Making dinner doesn't get much simplier than this. The country Ribs were ON SALE @ the local grocery store, & they were already pre seasoned. All I did was removed them from the package, & put them in a pan, covered with foil, & cooked on a low heat setting of 300 degrees F. for 3 hours. They were nice & tender, I removed the...
Provided by Rose Mary Mogan
Categories Ribs
Time 3h35m
Number Of Ingredients 3
Steps:
- 1. Arrange SEASONED Country ribs in a (9 X 13 Size Pan, IF NOT ALREADY SEASONED, THEN ADD YOUR FAVORITE SPICES LIKE, GRANULATED GARLIC, GRANULATED ONION POWDER, PAPRIKA, Cumin, chili powder, Paprika Black or cayenne pepper, kosher salt, and what ever you like, Chive, blend together then sprinkle liberally over meat, coating all sides.
- 2. Preheat oven to 300 degrees. F. Cover pan with a lid or tightly with aluminum foil. Place in oven and cook on low heat for 3 hours. Remove from heat and brush meat with Barbeque Sauce, return to oven and bake for an additional 30 minutes.
- 3. Remove from oven and serve while hot with your favorite side items.
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RL Gamers
rlg@hotmail.comI followed the recipe exactly and the ribs turned out great.
Robin Ahmmed
r43@yahoo.comThese ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Sham Alzoubi
sham27@hotmail.comThe ribs were good, but I've had better. I think the sauce could have been more flavorful.
Linda Tait
tl59@yahoo.comThese ribs were a little too spicy for my taste, but my husband loved them.
Asgar Ali123
asgar-ali123@hotmail.comI followed the recipe exactly and the ribs turned out great. They were fall-off-the-bone tender and had a delicious smoky flavor.
Anisha Gurung
anisha-g@hotmail.frThese ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
conroy brown
conroy-brown50@hotmail.comThe ribs were good, but I've had better. I think the sauce could have been more flavorful.
JORDAN SANCHO
s-j@yahoo.comI found the ribs to be a bit dry. I think I should have cooked them for a little less time.
Ghomade Africa
ghomade@gmail.comThese ribs were a little too spicy for me, but my husband loved them.
Dr Atif Yaqoob
d-y16@hotmail.comI've made these ribs several times now and they always turn out great. They're a family favorite.
Mhumair Khan
mhumairkhan@gmail.comThe ribs were easy to make and the sauce was amazing. I will definitely be making these again.
Naila Basic
basic_naila50@hotmail.comI made these ribs for a party and they were a huge hit! Everyone loved them.
Sasycat3000
sasycat3000@aol.comThese ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfect.