EASY BARBECUE CRISPY CHICKEN MELTS
Bake chicken breasts with a new look and taste using barbecue sauce and Cheddar cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In 13x9-inch pan, place butter. Heat in oven 2 to 3 minutes or until melted.
- In shallow dish, stir Bisquick mix and pepper. Pour milk into small bowl. Coat chicken with Bisquick mixture, then dip into milk and coat again with Bisquick mixture. Place chicken in pan.
- Bake uncovered about 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
- In small microwavable bowl, microwave barbecue sauce uncovered on High about 30 seconds or until warm. Spoon sauce evenly over chicken; top with cheese.
Nutrition Facts : Calories 390, Carbohydrate 16 g, Cholesterol 125 mg, Fat 3 1/2, Fiber 0 g, Protein 36 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 6 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asia Huang
[email protected]I'm not a big fan of barbecue sauce, but I loved these melts. The chicken was so crispy and juicy, and the cheese was melted to perfection.
preston Etchels
[email protected]These melts are the perfect comfort food. They're cheesy, gooey, and delicious. I always feel better after eating one.
Nimat Khan
[email protected]I love that these melts can be made ahead of time. I often make a batch on the weekend and then reheat them during the week for lunch or dinner.
TNS GAMING
[email protected]These melts are so delicious and versatile. I've made them with different types of chicken, cheese, and vegetables. They're always a hit.
Donnie Treesh
[email protected]I've made these melts several times now and they're always a hit. They're my go-to recipe for a quick and easy weeknight meal.
Tony cranmer
[email protected]I made these melts for my husband's lunch and he loved them. He said they were the best sandwiches he's ever had.
Sylvester Pillay
[email protected]These melts are a great way to get kids to eat their vegetables. I added some chopped spinach to mine and they gobbled them up.
Candy Kane
[email protected]I'm not a fan of chicken, but I loved these melts. The barbecue sauce and cheese were so flavorful that I didn't even miss the chicken.
Ifenna Okonkwo
[email protected]These melts are perfect for a party or potluck. They're easy to make ahead of time and they can be served hot or cold.
Lynes Galia
[email protected]I used a different type of cheese than the recipe called for and it still turned out great. Feel free to experiment with different cheeses to find your favorite.
Donnad Valdez
[email protected]I baked these melts in the oven instead of pan-frying them. They turned out just as crispy and delicious.
Amir Hossen
[email protected]I love that these melts can be made with leftover chicken. It's a great way to use up leftovers and make a new meal.
Viloshnee Naidoo
[email protected]These melts are so easy to make and they're perfect for a quick and easy weeknight meal.
Ibraheem leghari Ibraheem Leghari
[email protected]I added some sliced avocado to my melts and they were amazing! I highly recommend trying this variation.
Mahmood Mahmood85
[email protected]I followed the recipe exactly and the melts turned out great. I would definitely make them again.
Malang Yar
[email protected]I'm not a big fan of barbecue sauce, but these melts were still really good. The chicken was cooked perfectly and the cheese was melted just right.
imran bukhari
[email protected]I made these melts for a party and they were a huge success. Everyone loved them!
Dikau Vakayadra
[email protected]These chicken melts were a hit with my family! The chicken was crispy and juicy, and the melted cheese was gooey and delicious.