EASY BANOFFI PIE
My english boyfriend introduced me to this pie, and after a bit of tweeking, I came up with this way of making it. It takes no time at all, and tastes fantastic.
Provided by Samantha675
Categories Pie
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter just a bit and add to well crushed cookies, mix well.
- Press mixture into the bottom of a 19cm deep, loose-bottom tin.
- Chill for 30 minutes.
- Place sugar in a saucepan till it is melted and it begins to change to golden brown.
- Remove from heat and add butter, stir continuously.
- Return to heat and bring to boil for a few minutes.
- Remove from heat and add condensed milk.
- Stir well.
- If the mixture does not feel very thick, return to heat, stirring constantly, till it does.
- Pour over the biscuit base and chill till firm.
- Slice or mash 2 bananas and spead on the top of the caramel.
- Then beat the cream till thick, and spread over the bananas.
- Decorate with grated chocolate.
- Slice and enjoy!
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Ikechukwu Monday
[email protected]I'm so impressed with this recipe.
Scarlet Pozo
[email protected]This pie is a winner!
Meharsoban official
[email protected]I can't wait to make this pie again.
Gratitude Mphuthing
[email protected]This is the perfect recipe for a special occasion.
Sunil Roy
[email protected]I'm so glad I found this recipe.
Raju Ghimire
[email protected]This pie is so delicious, I could eat it every day!
Samya Lebby
[email protected]I highly recommend this recipe to anyone who loves banoffee pie.
Mr Cotton
[email protected]This is the best banoffee pie recipe I've found.
trash troll dung rat
[email protected]I've made this pie several times now and it always turns out perfectly.
Sugra Sugra shoukat
[email protected]This is a really great recipe. I made it for a friend's birthday and it was a huge success.
jahangir miah
[email protected]I will definitely be making this pie again and again.
Mk Mahmud
[email protected]This pie is the perfect dessert for any occasion.
Md Nana
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Connor Habbick
[email protected]This pie is so easy to make, even for a beginner baker.
Muhammad Hadeeb
[email protected]I used a different type of cookie crust and it worked just as well.
Stone Abood
[email protected]I followed the recipe exactly and it turned out perfectly.
Charl Cronje
[email protected]This is the best banoffee pie I've ever had!
Anna Hodges
[email protected]I made this for a party and it was a huge hit! Everyone raved about how delicious it was.