EASY BANOFFEE PIE
This heavenly version of banoffee pie is ridiculously easy to make. Although the preparation time is very long, most of that time involves the condensed milk caramelising in the pan without your supervision. Hope you enjoy it!
Provided by Cookie Ads
Categories Dessert
Time 6h30m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Place the UNopened can of condensed milk (don't open the can!) in a saucepan and cover with water.
- Bring the water to the boil then reduce slightly and let the can boil covered for 2 1/2 or 3 hours (if you're patient enough to wait for 3 hours it is better).
- IMPORTANT- Don't ever let the saucepan boil dry.
- Keep checking up on it and adding water if necessary.
- Remove the can and wait a few minutes before opening it very carefully in the sink.
- The condensed milk will look like creamy brown caramel.
- Stir the caramel in the can with a fork to remove any lumps, then pour into your pie crust and let it cool, then refrigerate till cold.
- Slice bananas thinly and lay them on top of the toffee filling.
- Whip the cream and spread it over the bananas.
- I usually just cover the bananas, but if you like more cream, spread it as thickly as you want.
- Dust the cocoa or powdered drinking chocolate on top for effect, using a sieve.
- Serve in thin slices with coffee.
- Enjoy!
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Mohd Aminul
[email protected]The pie was a bit too dense.
Frenzy Boy
[email protected]The crust was a bit too crumbly.
G M
[email protected]This pie was a bit too sweet for my taste.
Surprise Phiri
[email protected]I would definitely recommend this recipe to anyone who loves banoffee pie.
Sm Mamun
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a special dessert that's perfect for a special occasion.
Anarania Khan
[email protected]I used dark chocolate instead of milk chocolate for the ganache and it gave the pie a richer flavor.
Shakir Rongha
[email protected]I added some chopped walnuts to the crust and it gave it a nice crunchy texture.
Danish Dani bhai
[email protected]I used a gluten-free crust for this pie and it turned out really well. The pie was still delicious and everyone enjoyed it.
Jayden Meyer
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was creamy and delicious.
Kanyike Darline
[email protected]This pie is so easy to make, even for a beginner baker. I followed the recipe exactly and it turned out great.
Professor Toothless
[email protected]I love the combination of flavors in this pie. The sweetness of the bananas and the richness of the toffee and chocolate are a perfect match.
Tanzila Razaq
[email protected]This is the best banoffee pie recipe I've tried. It's so easy to make and it always turns out perfect. I've made it for parties and potlucks and it's always a hit.