EASY BANANA PANCAKES
Make and share this Easy Banana Pancakes recipe from Food.com.
Provided by MarraMamba
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, whisk together all your dry ingredients.
- In a separate bowl, whisk together all of the wet ingredients.
- Add the wet ingredients to the dry ingredients and add the sliced bananas. Gently stir until you stop seeing flour. Leave a few lumps for tender pancakes.
- Head your pan to medium high.
- Moisten a paper towel with vegetable oil and lightly wipe the bottom of the pan. This will keep the pancakes from sticking.
- For each pancake, gently pour 1/2 cup of batter into the pan. Use the back of a spoon to spread the batter into a circle.
- Bubbles will form in the batter. When they begin to pop, the pancakes are ready to be flipped. Turn over gently with the spatula and cook for about one minute on the flip side.
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Vicky Truesdale
vickyt73@yahoo.comThese pancakes were delicious! I loved the combination of banana and maple syrup.
Maggie Hawley
mhawley@aol.comThese pancakes were a disaster. They were dry and crumbly, and they didn't taste like bananas at all.
Alina bajwa Alina bajwa
a_b97@yahoo.comI'm not a huge fan of bananas, but these pancakes were surprisingly good. The banana flavor was subtle and not overpowering.
Arjun Kunan
a32@hotmail.frThese pancakes were so easy to make and they tasted amazing! I will definitely be making them again.
ashuulah nanteza
nanteza-ashuulah96@yahoo.comMeh.
Lulunga Sharfiq
sharfiq_l25@hotmail.comI followed the recipe exactly and my pancakes turned out perfect. They were light and fluffy, and the flavor was spot-on.
Alassan Jarju
jarju_alassan@yahoo.comThese pancakes were a bit too dense for my taste.
Solomon Appenteng
appenteng_s@yahoo.comI've made these pancakes several times now and they're always a hit. My husband requests them for breakfast every weekend!
Soniya Tandukar
s_t69@hotmail.frEasy to make and delicious! I used almond milk instead of regular milk and they still turned out great.
brian smith
s.b61@hotmail.comThese pancakes were fluffy, moist, and perfectly sweet. I added a bit of cinnamon and vanilla extract to the batter for extra flavor, and they turned out amazing! My kids loved them.