Steps:
- In a med size pan heat the milk, but don't bring to a boil and then add the banana mix and bring to a slow boil and then pour into a 13x9 pan and put in the ref. for three hours or over night.
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Ahmed Cartoon
[email protected]This is the perfect recipe for using up overripe bananas. I'll definitely be making this again!
Tahiat ULAlam
[email protected]I love that this fudge is made with simple ingredients that I always have on hand.
M Usama
[email protected]This fudge is so rich and decadent, it's perfect for a special occasion.
Delightsome Success
[email protected]I'm not a huge fan of bananas, but this fudge was surprisingly good! The flavor is subtle and not overpowering.
Dusto Chele
[email protected]This fudge is amazing! I love the way the banana flavor comes through.
Aiden Alvarez
[email protected]I've made this fudge several times now and it's always a hit! It's the perfect combination of sweet and salty.
Daniyal Sial
[email protected]This fudge is to die for! It's so creamy and smooth, and the banana flavor is just right.
Abuhurera Kori
[email protected]This fudge is so easy to make and it tastes amazing! I love that I can use up overripe bananas.
Horizon Center
[email protected]I made this fudge for my friends and they loved it! It's the perfect dessert for any occasion.
Maikai Hernandez
[email protected]This is the best banana fudge I've ever had! It's so rich and decadent, and the flavor is out of this world.
Dominic Chaparro
[email protected]I've made this fudge several times and it's always a hit! It's so creamy and delicious, and it's always gone in no time.
Hom poudel
[email protected]Easy and quick to make, and tastes amazing!
Ashirafu Lukaku
[email protected]So yummy! I added some chopped walnuts for a little extra crunch and flavor. Will be making this again soon!
Shanaya Birch
[email protected]This banana fudge was ridiculously easy to make! I used a silicone loaf pan and lined it with parchment paper, and it came out perfectly. The fudge is rich and creamy, with a lovely caramel flavor. I'll definitely be making this again!