EASY BANANA FRITTERS
I was craving apple fritters but wasn't able to get to the donut shop. So I looked around to find on hand ingredients to satisfy my craving. I didn't have apples, but I had some very nice ripe bananas. That's when I came up with these. You won't be disappointed!
Provided by MY2ANGELS
Categories Bread Quick Bread Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
- Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.
Nutrition Facts : Calories 386 calories, Carbohydrate 51.8 g, Cholesterol 62.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 2.9 g, Sodium 300.9 mg, Sugar 31.1 g
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Anjal Tamang
[email protected]I'm going to try making these fritters this weekend. They look so good!
Nicole Zion
[email protected]I'm allergic to bananas, so I can't eat these fritters. But they look delicious!
malinas pha
[email protected]These fritters are so easy to make and they're always a hit with my friends and family.
AV Gamer 2404R
[email protected]I had a hard time getting the batter to stick to the bananas.
Lisa Walking Bull
[email protected]The fritters were a bit too oily for my taste, but they still had a good flavor.
Dipuo Modise
[email protected]I'm not a big fan of bananas, but these fritters were surprisingly good. I'll definitely be making them again.
Mustafa Skafi
[email protected]Easy to follow recipe and the fritters turned out amazing. Definitely a keeper!
Rashdani Haz
[email protected]These were delicious! I made them for a brunch party and everyone loved them.
toxa playzz
[email protected]I've made these fritters several times now and they always turn out great. I love that they're not too sweet, so I can enjoy them for breakfast or as a snack.
Jr Selestewa
[email protected]These banana fritters were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and soft and fluffy on the inside. I served them with a dusting of powdered sugar and a drizzle of honey, and they were gone in