Being diabetic doesn't stop me from having "sweets". This pie is simply delicious.-Lila Case, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in sour cream until smooth. Fold in 1-1/2 cups whipped topping. , Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refrigerate for 4-6 hours before serving (pie will be soft- set). Refrigerate leftovers.
Nutrition Facts : Calories 260 calories, Fat 7g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 284mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
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[email protected]I made this pie for my family and they loved it! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
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[email protected]This pie was amazing! The crust was perfect and the filling was so creamy and delicious. I will definitely be making this again.
Javed laghari
[email protected]I've made this pie several times now and it's always a hit! The filling is so creamy and delicious, and the crust is flaky and buttery. I highly recommend this recipe.
Fatiema Abrahams
[email protected]This pie was so easy to make and it turned out so delicious! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again and again.
Iker Beristain
[email protected]I made this pie for my family and they loved it! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Kelvin Esume
[email protected]This pie was amazing! The crust was perfect and the filling was so creamy and delicious. I will definitely be making this again.
Rene Lottering
[email protected]I've made this pie several times now and it's always a hit! The filling is so creamy and delicious, and the crust is flaky and buttery. I highly recommend this recipe.
Md Masum
[email protected]This pie was so easy to make and it turned out so delicious! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again and again.
Kaysie Wichmann
[email protected]I made this pie for a potluck and it was a total success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Tannui Collette
[email protected]This pie was a huge hit with my family! The filling was perfectly creamy and sweet, and the crust was flaky and buttery. I will definitely be making this again.