A fairly easy banana bread that uses a the creaming method for a lighter texture. Not cake-like, but not as dense as some quick breads.
Provided by Steve_G
Categories Quick Breads
Time 1h30m
Yield 3 loaves, 30 serving(s)
Number Of Ingredients 11
Steps:
- Move your oven rack so that the top of the loaf will be in the center of the oven. Heat the oven to 350ºF. Grease three loaf pans with with shortening. Line with parchement if desired.
- Cream sugar and butter in a large bowl unitl light and fluffy.
- Stir in eggs until blended.
- Add bananas, milk, and vanilla. Beat until smooth.
- Mix remaining dry ingredients in ziplock bag and gently combine with banana mix. Stir in nuts and/or chocolate.
- Divide into 3 pans (about 1000 gms per pan). Bake for 1 ¼ hours (until toothpick inserted into the center comes out clean).
- Cool 5 minutes on wire rack still in pan. Then remove from pan and place top side up. Cool completely before slicing. Wrap tightly and store a room temperature for 4 days or in the refrigerator for up to 10 days.
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Hkhk111 Hkhk111
[email protected]I'm not usually a fan of banana bread, but this recipe is amazing! The bread is moist and flavorful, and the chocolate and nuts add a delicious touch. I will definitely be making this again.
HYDRO FAN
[email protected]This banana bread is delicious! It's moist and flavorful, and the chocolate and nuts add a perfect touch. I will definitely be making this again.
Morgan Mundey
[email protected]I love this banana bread! It's so easy to make and it always turns out perfect. I love the flavor of the bananas and the chocolate chips. It's the perfect snack or breakfast food.
Gangster Mafia
[email protected]This banana bread is the best! It's so moist and flavorful, and the chocolate and nuts add the perfect amount of sweetness. I will definitely be making this again and again.
Nancy Esposito
[email protected]I'm not a big fan of banana bread, but this recipe is amazing! The bread is moist and flavorful, and the chocolate and nuts add a delicious touch. I will definitely be making this again.
Jayce Uebel
[email protected]This banana bread is a great way to use up ripe bananas. It's easy to make and it always turns out delicious. I love the flavor of the bananas and the chocolate chips.
Jemiryah Broadua
[email protected]I made this banana bread for my friends and they loved it! It was so easy to make and it turned out perfect. I will definitely be making this again.
Rani Mehta
[email protected]This banana bread is delicious! It's moist and flavorful, and the chocolate and nuts add a perfect touch. I will definitely be making this again.
joshua meighan
[email protected]I've made this banana bread several times now and it's always a hit. It's so moist and flavorful, and the chocolate and nuts add a delicious touch. I highly recommend this recipe!
NASIHA JAVID
[email protected]This banana bread is so easy to make and it always turns out great. I love the flavor of the bananas and the chocolate chips. It's the perfect snack or breakfast food.
Grace Suah
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. It was so moist and flavorful, and the chocolate and nuts were a great addition. I will definitely be making this again.
Luther Thompson
[email protected]I made this banana bread for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Leo Tafirei
[email protected]This recipe is a keeper! The banana bread was delicious and I loved the addition of chocolate and nuts. I will definitely be making this again soon.
Chris Hanson
[email protected]I've made this banana bread several times now and it always turns out perfect. It's so easy to make and it's a great way to use up ripe bananas.
Talha Nasir
[email protected]This banana bread was a hit with my family! It was moist, flavorful, and the chocolate and nuts added a delicious touch. I will definitely be making this again.