EASY BALSAMIC VINAIGRETTE
Use this classic balsamic vinaigrette to add zest to salads.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 1/4 cup
Number Of Ingredients 5
Steps:
- Whisk together vinegar, mustard, olive oil, and garlic. Season with salt and pepper.
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Sheila Melendez
[email protected]I can't wait to try this dressing on my next salad.
Mary Wonder
[email protected]This recipe is a keeper!
ANAMUL FS
[email protected]I didn't have any Dijon mustard so I used yellow mustard instead. It turned out great!
Rebecca Burton
[email protected]This dressing was a bit too tangy for me.
Bashar Alansari
[email protected]I found this dressing to be a bit too sweet for my taste.
Noor Ghouri
[email protected]I'm not sure what I did wrong, but my dressing turned out too oily.
musaf ahamed
[email protected]I added some minced garlic and it was delicious!
Marie Green
[email protected]This is a really versatile dressing. I've used it on salads, grilled vegetables, and even as a marinade.
Francina Grady
[email protected]I've been looking for a good balsamic vinaigrette recipe and this one is perfect.
Jamie Flanagan
[email protected]I love the way this dressing brings out the flavor of the greens.
Leah Dolan
[email protected]I've made this dressing a few times and it's always a hit.
nightmare 4427
[email protected]I'm not a huge fan of balsamic vinegar, but I loved this dressing.
Rabia Salman
[email protected]This is a great recipe. I've tried it with different oils and vinegars and it always turns out great.
Malcolm Daniels
[email protected]I made this dressing for a salad and it was perfect!
Mitu Akter
[email protected]I love the combination of the balsamic vinegar and the Dijon mustard.
Gg Hhh
[email protected]I've been making this vinaigrette for years and it's always a crowd-pleaser.
tadeo palma
[email protected]It's a great basic vinaigrette, the standard proportions for oil and vinegar were spot on.
Devin Clark
[email protected]I used this vinaigrette as a marinade for grilled chicken and it turned out amazing! The chicken was so flavorful and moist.
mdjewel khan
[email protected]Easy to follow, delicious and healthy recipe! I added some lemon zest and it was a perfect match for the peppery arugula.