EASY BALSAMIC GLAZE
Balsamic glaze used to brush on meats.
Provided by Jeff
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk brown sugar, water, vinegar, teriyaki sauce, and cornstarch together in a small saucepan; bring to a boil, reduce heat to low, and simmer, stirring frequently, until glaze thickens, 5 to 10 minutes.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 40.3 g, Protein 0.8 g, Sodium 471.1 mg, Sugar 37.3 g
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eze nnamdi
n.eze70@gmail.comThis is the best balsamic glaze recipe I've ever used. It's so easy to make and it tastes amazing. I've used it on everything from grilled chicken to roasted vegetables and it's always a hit.
Bepari Eyasin
bepari_e1@hotmail.frThis glaze is a bit too sweet for my taste, but it's still very good. I'll try using less honey next time.
Edward George
g.edward42@yahoo.comI wasn't sure how this glaze would turn out, but I'm so glad I tried it. It's absolutely delicious and I'll definitely be making it again.
Me We
me.we7@yahoo.comThis glaze is so easy to make and it tastes incredible. I've used it on chicken, fish, and pork and it's always a hit.
Fabi Kapera boy
b-f22@hotmail.comI've made this glaze several times now and it's always perfect. It's the perfect finishing touch for grilled meats and vegetables.
Og Smart
s_o78@hotmail.comThis glaze is a bit too thick for my taste, but it's still very good. I'll try reducing the amount of cornstarch next time.
fffay
fffay@gmail.comI made this glaze for a party and it was a huge hit! Everyone loved it.
Muddasar Ali
alimuddasar76@yahoo.comThis is the best balsamic glaze I've ever had. It's so flavorful and versatile. I've used it on everything from chicken to fish to vegetables and it's always amazing.
Samsung Galaxy Tab
samsung53@gmail.comThis glaze is delicious, but it's a bit thick for my taste. I'll try thinning it out with a little water next time.
Njodzeven Rodrick
njodzeven@hotmail.comI was a bit skeptical at first, but this glaze is actually really good. It's perfect for adding a touch of sweetness and acidity to grilled vegetables.
Alyan Yousaf
yousaf_a@hotmail.frThis glaze is so easy to make and it tastes like it came from a fancy restaurant. I'll definitely be making it again.
PASTER MBHONI ZITHA
paster.m42@yahoo.comI've made this glaze several times now and it's always a hit. My friends and family love it!
Tina Harris
harrist18@hotmail.comThis glaze is a bit too sweet for my taste, but it's still very good. I'll probably reduce the amount of honey next time I make it.
Lenelle Smith
l-smith96@yahoo.comI love how quickly this glaze comes together. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Sooraj Kumar Peerani
peerani-s@aol.comThis glaze is so versatile. I've used it on everything from chicken to salmon to vegetables and it's always delicious.
Joseph w Linda
linda.j@yahoo.comI used this glaze on grilled chicken and it was amazing! The chicken was so flavorful and juicy.
Teresa Tangen
t-t45@aol.comThis was my first time making a balsamic glaze, and it turned out perfectly! I followed the recipe exactly and it was incredibly easy.
Jared Holmes
hj5@yahoo.comI've never been a fan of balsamic vinegar, but this glaze has changed my mind. It's sweet, tangy, and absolutely delicious.
Blaizy Ice
iceb@gmail.comThis balsamic glaze is a game-changer! It's incredibly easy to make and adds a delicious depth of flavor to everything from grilled meats to roasted vegetables.