EASY BALSAMIC GLAZE
Balsamic glaze used to brush on meats.
Provided by Jeff
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk brown sugar, water, vinegar, teriyaki sauce, and cornstarch together in a small saucepan; bring to a boil, reduce heat to low, and simmer, stirring frequently, until glaze thickens, 5 to 10 minutes.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 40.3 g, Protein 0.8 g, Sodium 471.1 mg, Sugar 37.3 g
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eze nnamdi
[email protected]This is the best balsamic glaze recipe I've ever used. It's so easy to make and it tastes amazing. I've used it on everything from grilled chicken to roasted vegetables and it's always a hit.
Bepari Eyasin
[email protected]This glaze is a bit too sweet for my taste, but it's still very good. I'll try using less honey next time.
Edward George
[email protected]I wasn't sure how this glaze would turn out, but I'm so glad I tried it. It's absolutely delicious and I'll definitely be making it again.
Me We
[email protected]This glaze is so easy to make and it tastes incredible. I've used it on chicken, fish, and pork and it's always a hit.
Fabi Kapera boy
[email protected]I've made this glaze several times now and it's always perfect. It's the perfect finishing touch for grilled meats and vegetables.
Og Smart
[email protected]This glaze is a bit too thick for my taste, but it's still very good. I'll try reducing the amount of cornstarch next time.
fffay
[email protected]I made this glaze for a party and it was a huge hit! Everyone loved it.
Muddasar Ali
[email protected]This is the best balsamic glaze I've ever had. It's so flavorful and versatile. I've used it on everything from chicken to fish to vegetables and it's always amazing.
Samsung Galaxy Tab
[email protected]This glaze is delicious, but it's a bit thick for my taste. I'll try thinning it out with a little water next time.
Njodzeven Rodrick
[email protected]I was a bit skeptical at first, but this glaze is actually really good. It's perfect for adding a touch of sweetness and acidity to grilled vegetables.
Alyan Yousaf
[email protected]This glaze is so easy to make and it tastes like it came from a fancy restaurant. I'll definitely be making it again.
PASTER MBHONI ZITHA
[email protected]I've made this glaze several times now and it's always a hit. My friends and family love it!
Tina Harris
[email protected]This glaze is a bit too sweet for my taste, but it's still very good. I'll probably reduce the amount of honey next time I make it.
Lenelle Smith
[email protected]I love how quickly this glaze comes together. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Sooraj Kumar Peerani
[email protected]This glaze is so versatile. I've used it on everything from chicken to salmon to vegetables and it's always delicious.
Joseph w Linda
[email protected]I used this glaze on grilled chicken and it was amazing! The chicken was so flavorful and juicy.
Teresa Tangen
[email protected]This was my first time making a balsamic glaze, and it turned out perfectly! I followed the recipe exactly and it was incredibly easy.
Jared Holmes
[email protected]I've never been a fan of balsamic vinegar, but this glaze has changed my mind. It's sweet, tangy, and absolutely delicious.
Blaizy Ice
[email protected]This balsamic glaze is a game-changer! It's incredibly easy to make and adds a delicious depth of flavor to everything from grilled meats to roasted vegetables.