EASY BAKLAVA
Make and share this Easy Baklava recipe from Food.com.
Provided by Julie Bs Hive
Categories Dessert
Time 1h10m
Yield 36 pieces
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Butter a 9 x 13 inch baking dish. Toss together cinnamon and nuts. Unroll phyllo and cut whole stack in half to fit the dish. Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out.
- Place two sheets of phyllo in the bottom of the prepared dish. Brush generously with butter. Sprinkle 2 to 3 tablespoons of the nut mixture on top. Repeat layers until all ingredients are used, ending with about 6 sheets of phyllo. Using a sharp knife, cut baklava (all the way through to the bottom of the dish) into four long rows, then (nine times) diagonally to make 36 diamond shapes.
- Bake in preheated oven 50 minutes, until golden and crisp. While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to a boil. Stir in honey, vanilla and lemon zest, reduce heat and simmer 20 minutes. Remove the baklava from the oven and immediately spoon the syrup over it. Let cool completely before serving. Store uncovered.
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Jason Frederick
[email protected]This baklava was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar in the filling.
Gandip Yadav
[email protected]I'm not a huge fan of nuts, but I really enjoyed this baklava. The filling was sweet and flavorful, and the phyllo dough was crispy and flaky.
D Man
[email protected]This baklava is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and beautiful dessert that's perfect for special occasions.
Sajid Khokhar
[email protected]I made this baklava for a party and it was a huge hit! Everyone loved it. The recipe was easy to follow and the baklava turned out perfectly.
Merlen Turley
[email protected]This baklava is so good! The filling is perfectly sweet and nutty, and the phyllo dough is crispy and flaky. I highly recommend this recipe.
MD GSM
[email protected]I've never made baklava before, but this recipe made it so easy. The baklava was delicious and everyone loved it. I'll definitely be making it again!
Muhamed Alsamarrai
[email protected]This recipe was very easy to follow and the baklava turned out great! I will definitely be making it again.
Vuyiseka Mbotshwa
[email protected]The baklava was a bit dry. I think I should have used more butter in the phyllo dough.
Kahigs Teva
[email protected]This baklava was a little too sweet for my taste, but it was still very good. I would recommend using a little less sugar in the filling.
Mia Brackett
[email protected]I'm not a big fan of baklava, but I decided to give this recipe a try. I was pleasantly surprised! The baklava was very flavorful and not too sweet. I'll definitely be making this again.
Amara V. Komara
[email protected]I've made baklava before, but this recipe was by far the easiest and most delicious. The phyllo dough was crispy and flaky, and the filling was perfectly sweet and nutty.
MD Like
[email protected]This baklava was a hit at my party! It was so easy to make and everyone loved it.