EASY BAKLAVA
This recipe was given to me years ago by a friend who was known as the "go to person" for desserts at work. It does takes some short cuts & purists may not like that. But it sure does taste good & it is SO much easier than traditional baklava. I prefer this recipe to the ones with honey.
Provided by Judy from Hawaii
Categories Dessert
Time 50m
Yield 40 pieces
Number Of Ingredients 8
Steps:
- Place 1 cup sugar, water,& lemon juice in a pan& bring to boil.
- Simmer for 5 minutes, stirring occasionally.
- Cool.
- Lay out phyllo dough, cut in half& trim to fit a 9 by 13" pan.
- Place 1/2 of dough in pan.
- Combine filling ingredients, and spread over phyllo dough.
- Cover with 2nd half of dough.
- With a serrated knife, cut into triangles.
- Drizzle evenly with melted butter.
- Bake at 350 degrees for appproximately 30 minutes, till golden brown.
- Remove from oven& pour cooled syrup over hot baklava.
Nutrition Facts : Calories 120.3, Fat 7.1, SaturatedFat 3.2, Cholesterol 12.2, Sodium 91.2, Carbohydrate 13.5, Fiber 0.4, Sugar 7.6, Protein 1.2
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Elias Madzina
[email protected]I would not recommend this baklava recipe.
Randy Kwasi
[email protected]This was the worst baklava I've ever had. The phyllo dough was dry and the filling was gritty.
Lubsa Khan
[email protected]I'm not sure what went wrong with my baklava. I followed the recipe carefully, but it just didn't turn out right.
Raven Gr
[email protected]This baklava was a disappointment. It was too sweet and the phyllo dough was too thick.
Sylvia Jolanta TARNOWSKI LIZEWSKI
[email protected]I followed the recipe exactly, but my baklava didn't turn out. The phyllo dough was soggy and the filling was bland.
rubaiya nira
[email protected]Meh.
Md.Rayhan Mia
[email protected]My baklava didn't turn out quite as good as I had hoped. The phyllo dough was a bit too dry and the filling was a bit too sweet.
Phila Ntlali
[email protected]Yum!
xXStarryNightXx
[email protected]I've made this baklava recipe several times now, and it's always a crowd-pleaser. The combination of crispy phyllo dough and sweet, nutty filling is irresistible.
Sunita Chalaune
[email protected]The baklava was a hit at my party! Everyone raved about how delicious it was.
allain najjm
[email protected]This was my first time making baklava, and it came out great! The instructions were easy to follow, and the end result was a beautiful and tasty dessert.
Sobia Dawood
[email protected]Amazing! Followed the recipe exactly and the baklava was delicious. My family loved it.
Reginah Resty
[email protected]This baklava turned out perfect! The phyllo dough was crispy and buttery, and the filling was rich and flavorful. I would definitely make this again.