EASY BAKEWELL TARTS
I know these aren't the real thing but my Grandma made them for us and we loved them.
Provided by CJO
Categories World Cuisine Recipes European UK and Ireland English
Time 1h
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Prepare cake mix according to package directions, set aside.
- Prepare pie crust according to package directions. Using a round cutter or glass, cut 24 rounds in crust to fit in bottom of muffin tins. Place dough circles in bottom of muffin tins. Top each circle with 1 tablespoon of jam. Pour cake batter over jam so that cups are 3/4 full.
- Bake in preheated oven until cake springs back when touched, 18 to 25 minutes. Let cool 10 minutes in pans before removing to wire rack to cool completely.
Nutrition Facts : Calories 239.7 calories, Carbohydrate 42.1 g, Cholesterol 0.4 mg, Fat 7.5 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 219.5 mg, Sugar 26.4 g
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Jesse Irungu
[email protected]These tarts are the perfect size for a party. They're small enough that you can eat a few without feeling too full, but they're also big enough to be satisfying.
Robert Stanson
[email protected]I'm not a huge fan of sweets, but I really enjoyed these tarts. The almond flavor in the frangipane filling is really nice.
Rafeeq Chacha
[email protected]These tarts are the perfect way to use up leftover jam. I always have a jar of raspberry jam in my fridge, so I'm always looking for new ways to use it.
Francisco Antonio Bernal Peña
[email protected]I used a gluten-free flour blend to make these tarts and they turned out great. I'm so glad I can still enjoy these delicious treats.
Pubg Lite
[email protected]I'm allergic to almonds, so I used a hazelnut frangipane filling instead. It was delicious!
Raiyhan kibria
[email protected]These tarts are a bit pricey to make, but they're worth it for a special occasion.
Prity Saha
[email protected]I'm a beginner baker and these tarts were really easy to make. I'm so happy with how they turned out.
abid awan
[email protected]I'm not sure what I did wrong, but my tarts didn't turn out as good as I hoped. The pastry was too tough and the filling was too runny.
Antonie May AO
[email protected]These tarts are perfect for a picnic or potluck.
insta ali
[email protected]I would definitely make these tarts again.
Unrealistic GamerBoy
[email protected]These tarts are a bit time-consuming to make, but they're worth the effort.
Mr Nath
[email protected]The jammy center is the best part of these tarts.
Oliver Sauls
[email protected]I love the almond flavor in the frangipane filling.
N.b Noyon
[email protected]These tarts are perfect for a special occasion. They're elegant and delicious.
Hassan Rajpur
[email protected]The pastry was a bit dry. I think I would add a little more butter next time.
Abolaji Jumoke
[email protected]These tarts were a bit too sweet for my taste. I think I would use less sugar in the frangipane filling next time.
joey jackpot
[email protected]I'm not a huge fan of frangipane, but I really enjoyed these tarts. The jammy center is what really makes them special. I would definitely make them again.
Sunday Night Football
[email protected]These tarts are so easy to make and they taste amazing! I love the combination of the sweet jam, creamy frangipane, and buttery pastry. I will definitely be making these again.
Olayiwola Emmanuel
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. The only thing I would change is to use a different jam. I used raspberry jam, but I think strawberry or cherry jam would be even better.
Mahabub BNL (mahabub)
[email protected]These Bakewell tarts are absolutely divine! The frangipane filling is smooth and creamy, with a hint of almond flavor. The jammy center is perfectly tart and sweet, and the buttery shortcrust pastry is flaky and delicious. I highly recommend this rec