EASY BAKED ZITI
As a grad student, I'm always looking for recipes that are quick, easy and relatively cheap, but taste great at the same time! I adapted this ziti dish from a number of recipes online after none of them were precisely what I wanted. I hope that you enjoy it too. The cheese is simply what I tend to keep in the fridge and therefore what I had to put the recipe together. It was a good combination, but you can substitute whatever you would like for it. Equally, you can leave out the ground beef if you'd like it to be vegetarian. I would perhaps substitute some mushrooms, spinach, etc. for it.
Provided by kbruce82
Categories European
Time 45m
Yield 2-3 portions, 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Cook and drain ziti as per box instructions. Set aside.
- In a greased 9x9 pyrex dish, mix together spaghetti sauce, 1/4 c mozzarella, 1/4 c cheddar, 2T parmesan reggiano, Italian seasoning, red pepper flakes, and hot sauce.
- In olive oil, saute garlic, broccoli and beef for a few minutes, until beef is brown. Season it to taste.
- Add sauted ingredients and ziti to pan, and mix together well.
- Top with remaining cheeses, and bake at 350F for half an hour.
Nutrition Facts : Calories 858, Fat 31.6, SaturatedFat 15.4, Cholesterol 97.5, Sodium 1188.3, Carbohydrate 96.8, Fiber 4.6, Sugar 13.8, Protein 44.6
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Obaapanin Cantona
[email protected]This recipe was easy to make and the ziti turned out great! I used whole wheat ziti and it was delicious.
Bolarinwa Kola
[email protected]I made this recipe last night and it was a hit with my family. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making it again.
Naik Muhammad
[email protected]This was a really good recipe. The sauce was flavorful and the cheese was melted and gooey. My family loved it and I will definitely be making it again.
Zaid Afriri
[email protected]This recipe was easy to follow and the ziti turned out great! I added some extra oregano and garlic to the sauce and it was delicious.
Shantel Zona
[email protected]This was a great recipe! I used whole wheat ziti and it turned out perfectly. The sauce was flavorful and the cheese was melted and gooey. My family loved it and I will definitely be making it again.
Siasa Samsa
[email protected]I have made this recipe several times and it is always a hit with my family. The sauce is flavorful and the cheese is melted and gooey. I highly recommend this recipe.
Clara Chidi
[email protected]This recipe was easy to make and the ziti turned out great! I used whole wheat ziti and it was delicious.
Dambar Thapa
[email protected]I made this recipe last night and it was a hit with my family. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making it again.
samsalibo121
[email protected]This was a really good recipe. The sauce was flavorful and the cheese was melted and gooey. My family loved it and I will definitely be making it again.
Ayomide Adegbuyiro
[email protected]This recipe was easy to follow and the ziti turned out great! I added some extra oregano and garlic to the sauce and it was delicious.
Abidahmed7497
[email protected]This was a great recipe! I used whole wheat ziti and it turned out perfectly. The sauce was flavorful and the cheese was melted and gooey. My family loved it and I will definitely be making it again.