EASY BAKED TEMPEH
This has to be one of the easiest recipes I have since the spices work with so many different ingredients. Potatoes also work well with this spice combination. Feel free to add or lessen the amount of spices to your personal taste! Enjoy!
Provided by Wyntir
Categories Appetizers and Snacks
Time 43m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, stir together the oil, brewer's yeast, oregano, chives, marjoram, coriander, and salt until well mixed. Add cubed tempeh, and toss to coat. (More oil may be needed to coat tempeh completely.) Spread tempeh in a single layer onto a lightly oiled cookie sheet.
- Bake in the preheated oven for 20 to 25 minutes, or until golden brown. Remove from oven and allow to cool for 2 to 3 minutes. Serve warm, and enjoy!
Nutrition Facts : Calories 380 calories, Carbohydrate 16.4 g, Fat 26.8 g, Fiber 4.6 g, Protein 24.4 g, SaturatedFat 4 g, Sodium 1183.4 mg, Sugar 0.2 g
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Tayab Jan
[email protected]I've made this recipe several times now, and it's always a hit.
Oliver Michael
[email protected]The marinade is delicious.
SOLO PARKER
[email protected]The tempeh is crispy and flavorful.
Million Mkhknto
[email protected]This recipe is a great way to get a healthy and delicious meal on the table quickly.
Sami Melinkovich
[email protected]I usually serve it with roasted vegetables and a side of quinoa.
Yaphet Ashebir
[email protected]I've made this recipe several times now, and it's always a hit.
Masud Reza
[email protected]The marinade is delicious.
Shahbazsultan Ahmed
[email protected]The tempeh is crispy and flavorful.
Rohaan butt
[email protected]This baked tempeh recipe is a great way to get a healthy and delicious meal on the table quickly.
Ahsan Khan Ahsan Khan
[email protected]I've made this recipe several times now, and it's always a hit. The tempeh is always crispy and flavorful, and the marinade is delicious. I usually serve it with roasted vegetables and a side of quinoa.
Prince Mathew
[email protected]This recipe is a great way to cook tempeh! The tempeh turned out crispy and flavorful, and the marinade was delicious. I served it with a side of roasted vegetables, and it was a perfect meal.
Arif kamal
[email protected]This baked tempeh recipe is a great way to get a healthy and delicious meal on the table quickly. The tempeh is crispy and flavorful, and the marinade is simple but effective. I served it with a side of roasted potatoes and green beans, and it was a
Kenzey Stewart
[email protected]I've made this recipe several times now, and it's always a hit. The tempeh is always crispy and flavorful, and the marinade is delicious. I usually serve it with roasted vegetables and a side of quinoa.
MarcAnthony Martinez
[email protected]This recipe is a great way to cook tempeh! The tempeh turned out crispy and flavorful, and the marinade was delicious. I served it with a side of roasted vegetables, and it was a perfect meal.
Charlie miller
[email protected]This baked tempeh recipe is a great way to get a healthy and delicious meal on the table quickly. The tempeh is crispy and flavorful, and the marinade is simple but effective. I served it with a side of roasted potatoes and green beans, and it was a
Rahat
[email protected]I love tempeh, and this recipe is one of my favorites. The tempeh is always crispy and flavorful, and the marinade is perfect. I usually serve it with roasted vegetables and a side of quinoa.
Mandiswa Amanda
[email protected]This recipe is so easy to follow and the tempeh turned out great! I marinated it for a few hours before baking, and it really absorbed all the flavors. I served it over rice with a side of steamed broccoli, and it was a delicious and healthy meal.
King Apex
[email protected]I'm always looking for new ways to cook tempeh, and this recipe definitely delivers. The tempeh was delicious and packed with flavor. I especially liked the crispy texture. I'll definitely be making this again.
MUEEZ THE WORLD
[email protected]This baked tempeh recipe is a keeper! The tempeh turned out perfectly crispy on the outside and tender on the inside. The marinade was flavorful and really penetrated the tempeh. I served it with roasted vegetables and a side of quinoa, and it was a