EASY BAKED TACO FRIES
Homemade fries baked in the oven and coated in homemade taco seasoning.
Provided by Elyse
Yield 6-8
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F.
- Wash potatoes and dry with paper towels.
- Cut potatoes in half lengthwise, then cut each half into 4 wedges. Cut each wedge in half again depending on size of potato and desired size.
- Place cut potatoes in a resealable bag and pour olive oil on top.
- Seal bag and shake until potatoes are coated in olive oil.
- In a small bowl, combine chili powder, garlic powder, onion powder, dried oregano, paprika, cumin, salt and pepper.
- Pour spice mixture into bag, seal and shake to coat again.
- Spray a baking sheet with nonstick cooking spray, and spread potatoes out in an even layer on the prepared pan.
- Bake for 25-30 minutes, turning halfway through, until wedges are golden brown and crisp on the outside.
Nutrition Facts : Servingsize 1 serving, Calories 288 kcal, Fat 29 g, SaturatedFat 4 g, Cholesterol 0 mg, Sodium 2600 mg, Carbohydrate 9 g, Sugar 1 g, Protein 2 mg
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Parwaiz awan
[email protected]These taco fries were the perfect comfort food. They were cheesy, flavorful, and so satisfying.
Meredith linet Negrete aroche
[email protected]These fries were so easy to make and they tasted great. I'll definitely be making them again.
ANAS ALAHMADI
[email protected]I've never had taco fries before, but these were delicious! I'll definitely be making them again.
Kunsang Doma
[email protected]These taco fries were amazing! I will definitely be making them again.
Aubree averett
[email protected]The fries were soggy and the toppings were bland. I was really disappointed with this recipe.
Shaza Mkanna
[email protected]These fries were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
yar Imran
[email protected]I love that these taco fries can be made with just a few simple ingredients. They're also a great way to use up leftover taco meat.
Summer Day
[email protected]These taco fries are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Selepe Itu
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were crispy and flavorful, and the toppings were perfect.
HS Harun Raj
[email protected]These fries were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.
Janet Satchwell
[email protected]I've made these taco fries several times now and they're always a crowd-pleaser. They're so addictive!
ze DRIP
[email protected]These taco fries were a hit at my party! They were so easy to make and everyone loved them.