EASY BAKED TACO CHICKEN
I am sure you have heard of baked ranch chicken, this recipe is very similar only I made it with Taco Seasoning mix & Panko Bread crumbs. It came out nice & crispy, tender & very juicy. I cooked two kinds in this recipe, I made BONE IN chicken as well as BONELESS. It all turned out really great. I am sure you know that the bone...
Provided by Rose Mary Mogan
Categories Tacos & Burritos
Time 1h
Number Of Ingredients 7
Steps:
- 1. You may use any parts of the chicken you like, but remember that the bone in will take about 45 minutes total time, or till juices run clear. Boneless only needs about 25 minutes total at 425 degrees F.
- 2. Prepare a large jelly roll size pan, by lining with foil and spraying with non stick cooking spray. Set aside till needed. Preheat oven to 425 degrees F.Picture was before I added the foil.
- 3. Rinse chicken parts and put in a large platter.Leave somewhat wet so breading will adhere to chicken.I am saving calories by not dipping in melted butter.
- 4. In a large zip lock bag add the taco seasoning, the montreal Chicken seasoning, garlic powder, parmesan cheese blend, and panko bread crumbs, shake till completely mixed.
- 5. Now add Chicken one piece at a time to zip lock bag, then shake to coat on all sides then place on prepared cookie sheet.Leave a little space between each piece. Repeat till all bone in pieces are done.Can spray lightly with non stick cooking spray if desired. Then place in oven and cook for 20 minutes.DON'T FORGET TO SET THE TIMER. During this time prepare the boneless chicken breasts.
- 6. AFTER THE 20 MINUTES has elapsed. Remove pan from oven and add the boneless chicken breast. Return to oven, and set timer for 25 additional minutes at same temperature of 425 degrees F. This should be enough time for all pieces to cook completely. Juices should run clear if pierced.
- 7. Remove from oven when done and serve promply while still hot.
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Asdan Aslanov
[email protected]I love that this recipe is so versatile. I've used it to make tacos, burritos, and even nachos.
Taj Boltong
[email protected]I've tried this recipe with different types of cheese and it always comes out great. My favorite is a sharp cheddar cheese, but I've also used mozzarella and Monterey Jack.
Tarantola Rivera
[email protected]This is a great recipe for a party. I always get rave reviews when I make it.
Dhan kumar muktan
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Zakhmi Malang
[email protected]I've made this recipe several times and it always comes out perfect. It's a great way to use up leftover chicken and it's always a hit with my family.
Nakiranda Shadiah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Enzokuhle Calata
[email protected]I love that this recipe is low-carb. It's a great way to enjoy Mexican food without all the guilt.
Shahnaz Shah
[email protected]I've tried this recipe with different types of chicken and it always comes out great. Boneless, skinless chicken breasts are my favorite, but I've also used chicken thighs and drumsticks.
shaikh Anwar
[email protected]This is a great recipe for a party. I always get rave reviews when I make it.
Shaista ShaistaKhan
[email protected]I love that this recipe is so versatile. I've used it to make tacos, burritos, and even nachos.
Muslima Khatun
[email protected]I've made this recipe several times and it always comes out perfect. It's a great way to use up leftover chicken and it's always a hit with my family.
D Smit
[email protected]This is a great recipe for kids. They love the crispy chicken and the flavorful filling.
Nick dvj
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the coating was crispy and delicious.
Mike Lukehart
[email protected]This dish is perfect for meal prep. I make a big batch on the weekend and then have easy lunches and dinners all week long.
Amos Kimera
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken.
kaganzi isaac
[email protected]I've tried several baked taco chicken recipes, and this one is by far the best. The chicken is always moist and flavorful, and the coating is crispy and delicious.
Edwin Carballo
[email protected]This is my go-to recipe for taco night. It's so easy to make and always a crowd-pleaser.
rehman randhawa
[email protected]I love how easy this recipe is to make, perfect for busy weeknights. The chicken always comes out tender and flavorful.
Omar Al hmed
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the crispy tortilla coating added a delicious crunch. I will definitely be making this again.